|Table of Contents|

Optimization of Extraction Process of Anthocyanin in Seed of Astragalus membranaceus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年08
Page:
125-130
Research Field:
Publishing date:

Info

Title:
Optimization of Extraction Process of Anthocyanin in Seed of Astragalus membranaceus
Author(s):
WANG Yang; YU Yao; YUAN Yuhan; YU Yang; QUAN Xueli; WU Songquan
(Agriculture College,Yanbian University,Yanji,Jilin 133002)
Keywords:
Astragalus membranaceus; seed; anthocyanin; extraction; optimization
PACS:
-
DOI:
10.11937/bfyy.20182917
Abstract:
To provide reference basis for the development and utilization of Astragalus membranaceus,based on one way anova method,L25(56) orthogonal test method was adopted to optimize extraction process of anthocyanin in seeds of A.membranaceus using the absorbance as the evaluation index.The results showed that the main factor for extraction process was the material-liquid ratio,and the optimum material-liquid ratio,methanol volume fraction,acid volume,ultrasonic time,and ultrasonic temperature were 1∶8 g?mL-1,85%,1.0%,30 minutes and 30 ℃,respectively.This extraction method was simple,reliable and had high antioxidant capacity.

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Last Update: 2019-06-03