|Table of Contents|

Analysis and Comprehensive Evaluation of Nutritional Components of 14 Kinds of Shurb Plant Fruits

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年06
Page:
42-48
Research Field:
Publishing date:

Info

Title:
Analysis and Comprehensive Evaluation of Nutritional Components of 14 Kinds of Shurb Plant Fruits
Author(s):
LI RuifangZENG JijuanWANG YaliZHU Qiang
(State Key Laboratory of Seedling Bioengineering,Ningxia Forestry Institute,Yinchuan,Ningxia 750004)
Keywords:
fruitnutritional componentsprincipal component analysiscluster analysis
PACS:
-
DOI:
10.11937/bfyy.20182770
Abstract:
Comprehensive evaluation on nutritional components of shrub plant fruit provides a basis for determining the functional product development.The experimental materials were 14 kinds of shurb plant fruits such as Prunus americana,Cotoneaster multiflorus and Prunus besseyi ‘Bailey’ etc.18 kinds of nutrients such as protein,total sugar and total acid were detemined.The fruit quality was analyzed by principal component analysis and cluster analysis.The results indicated that the maximum content of soluble solids was Lonicera tatarica,the highest content of protein was Elaeagnus umbellate,the highest content of vitamin C was Rosa albertii,and 14 frutex plant fruits were selenium-rich products.For principal component analysis,the 18 traits were consolidated into 4 principal components which accounted for 89.2% of total variation,reflected mostly the quality characteristics of shurbery fruit nutrient.It was established a comprehensive evaluation function model,F=0.518Z1+0.224Z2+0.087Z3+0.063Z4.It was concluded that the total score in the top 5 was Rosa albertii,Lonicera ruprechtiana,Lonicera tatarica,Elaeagnus umbellate,Prinsepia uniflora.Cluster analysis showed that 14 varieties of shurb plant fruit could be divided into 3 classes,in which the top five species of comprehensives evaluation were gathered into one category.They contain high mineral and protein content.To comprehensively evaluate the nutrition of fruit by principal component analysis and cluster analysis,it provided a basis for determining the development of shrub plant fruit functional products.

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Last Update: 2019-04-11