|Table of Contents|

Optimization of Extraction Process and Determination of Physicochemical Properties of Water Insoluble Dietary Fiber From Golek Peel

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年07
Page:
114-121
Research Field:
Publishing date:

Info

Title:
Optimization of Extraction Process and Determination of Physicochemical Properties of Water Insoluble Dietary Fiber From Golek Peel
Author(s):
XUE Shan1; 2; LIU Zeming1
(1.College of Biological Science and Technology,Minnan Normal University,Zhangzhou,Fujian 363000;2.Engineering Research Center,Fujian Province for Fungal Industry,Zhangzhou,Fujian 363000)
Keywords:
golek peel; water insoluble dietary fiber; enzymatic method; process optimization; physicochemical properties
PACS:
-
DOI:
10.11937/bfyy.20182665
Abstract:
Using the golek peel as material,the enzymatic method was used to extract the water insoluble dietary fiber (IDF) from the peel.On the basis of six single factors(liquid-solid ratio,glycosylase temperature,glycosylase digestion time,protease temperature,protease digestion time,protease pH),the optimum process was optimized by box-behnken response surface method,and the physicochemical properties of the IDF were determined,to provide reference for deep-processing for golek peel.The results showed that among the factors,liquid-solid ratio,the temperature of saccharifying enzyme,and the temperature of protease had more significant influence on the experimental results.The best extraction process of IDF by further response surface experiment was as follows,the liquid-solid ratio 20.5 mL?g-1,the temperature of saccharifying enzyme 63 ℃ and temperature of protease 51 ℃.Under these conditions,the actual IDF yield of mango peel was 28.56%.In addition,the water holding capacity of the IDF was 5.47 g?g-1,oil holding capacity was 1.23 g?g-1,expansion force was 4.69 mL?g-1.Besides,IDF had a good ?OH scavenging rate (IC50 was 0.262 mg?mL-1) from 0.1 to 0.5 mg?mL-1,and it had obvious quantitative effect relationship,which is an excellent antioxidant dietary fiber.

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Last Update: 2019-05-13