[1]李亚东,姜惠铁,张志东,等.中国蓝莓产业化发展的前景[J].沈阳农业大学学报(社会科学版),2001,3(1):39-42.[2]黄杏娥,和加卫,杨正松,等.现代蓝莓栽培技术研究概况[J].云南农业科技,2012(2):22-24.[3]梁晨,刘翠,赵洪海.蓝莓贮藏期病原菌的鉴定及病菌的温度效应[C].中国植物病理学会2010年学术年会论文集,2010:108-113.[4]周笑犁,王瑞,雷霁卿,等.蓝莓采后病原真菌分离及其生物学鉴定[J].食品科技,2015,40(9):283-293.[5]白雪,姜爱丽,胡文忠,等.采后蓝莓果实表面病原菌的分离鉴定及PCR检测[J].食品工业科技,2015,36(23):297-305.[6]郭晓月,丁雅迪,邓佳,等.蓝莓贮藏期病原菌的分离与鉴定[J].北方园艺,2015(24):104-108.[7]戴启东,李广旭,杨华,等.蓝莓采后病害的病原菌分离及发生规律的研究[J].果树学报,2016,33(10):1-14.[8]尉莹莹,梁晨,赵洪海,等.华东地区蓝莓采后病害病原鉴定及其多样性分析[J].山东农业科学,2017,49(7):112-115.[9]秦士维,夏秀英,安利佳.蓝莓果实潜伏侵染病原真菌的分离与鉴定[J].北方园艺,2017(18):41-48.[10]郜海燕,肖尚月,陈杭君,等.蓝莓采后主要病原真菌的分离鉴定与生物学特性研究[J].农业机械学报 2017,48(5):327-334.[11]阳秀莲,王伟,林树花,等.蓝莓贮藏期病原菌的分离鉴定及植物粗提物抑菌效果研究[J].食品科技,2018,43(5):41-48.[12]段爱莉,雷玉山,孙翔宇,等.猕猴桃果实贮藏期主要真菌病害的rDNA-ITS鉴定及序列分析[J].中国农业科学,2013,46(4):810-818.[13]KOICHIRO T,JOEL D,MASATOSHI N,et al.MEGA4:Molecular evolutionary genetics analysis (MEGA) software version 4.0[J].Molecular Biology and Evolution,2007,24(8):1596-1599.[14]范昆,张雪丹,余贤美,等.无花果炭疽病菌的生物学特性及8种杀菌剂对其抑制作用[J].植物病理学报,2013,43(1):75-81.[15]XIAO C L,ROGERS J D,KIM Y K,et al.Phacidiopycnis washingtonensis a new species associated with pome fruits from Washington State[J].Mycologia,2005,97(2):464-473.[16]KIM Y K,XIAO C L.A postharvest fruit rot in apple caused by Phacidiopycnis washingtonensis[J].Plant Disease,2006,90(11):1376-1381.[17]高鹏,南志兵,吴永娜,等.罗布麻锈病原菌鉴定[J].植物保护学报,2017,44(1):129-136.[18]TOURNAS V H,KATSOUDAS E.Mould and yeast flora in fresh berries,grapes and citrus fruits[J].International Journal of Food Microbiology,2005,105(1):11-17.[19]BARRAU C,SANTOS B D L,ROMERO F.Susceptibility of southern highbush and rabbiteye blueberry cultivars to postharvest diseases in Huelva,Spain[J].Journal of Physiology,2006,366(1):197-220.[20]MEHRA L K,MACLEAN D D,SHEWFELT R L,et al.Effect of postharvest biofumigation on fungal decay,sensory quality,and antioxidant levels of blueberry fruit[J].Postharvest Biology & Technology,2013,85:109-115.[21]MEHRA L K,SAVELLE A T,MACLEAN D D,et al.Postharvest disease development on southern highbush blueberry fruit in relation to berry flesh type and harvest method[J].Plant Disease,2013,97(2):213-221.[22]ZHU X Q,XIAO C L.Phylogenetic,morphological,and pathogenic characterization of Alternaria species associated with fruit rot of blueberry in California[J].Phytopathology,2015,105(12):1555-1567.[23]RIVERA S A,ZOFFOLI J P,LATORRE B A.Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit[J].Postharvest Biology & Technology,2013,83(2):40-46.