|Table of Contents|

Effect of Modified Atmosphere Packaging on Commercial of Different Silage Walnut

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年06
Page:
124-128
Research Field:
Publishing date:

Info

Title:
Effect of Modified Atmosphere Packaging on Commercial of Different Silage Walnut
Author(s):
GONG Fang′e1; 2; HU Yunqing1; 2; WANG Hai1; 2; ZHANG Yali1; 2; ZHOU Pengfei1; 2
(1.Institute of Walnut Research,Weinan Economic Forestry Institute,Wudu,Gansu 746000;2.Gansu Walnut Engineering Technology Research Center,Wudu,Gansu 746000)
Keywords:
fruit cracking rate; good fruit rate; walnut silage
PACS:
-
DOI:
10.11937/bfyy.20182453
Abstract:
‘Xiangling’‘Qingxiang’‘Jinlong 1’‘Chandler’and mixed products（that was mixed ‘Yuanlin’‘Liao 1’‘Zhonglin 1’‘Yuanfeng’‘Xiangling’ ‘Qingxiang’） were used as materials to study the storage effects of different varieties and different storage methods on walnut.All treatments were weighed 5 kg,packed in PE40 air conditioning bag and stored in a cold storage at (0±1)°C.The rate of good fruit and rate of fruit cracking were used as observation objects to screen the best varieties and storage methods for suitable silage.The results showed in the 0-75 days of storage,‘Jinlong 1’ and mixed products had higher rate of fruit cracking,‘Chandler’was the lowest,‘Xiangling’ and ‘Qingxiang’ were in the middle;‘Qingxiang’had the highest rate of good fruit,and the lowest of mixed products,‘Xiangling’ ‘Jinlong 1’ were in the middle.At 90 days,good fruit of ‘Qingxiang’ was up to 70%,the remaining species were less than 60%,mixed product was the lowest for 20%;the rate of fruit cracking was up to 70% for ‘Jinlong 1’,followed by mixed products,‘Xiangling’‘Qingxiang’ and ‘Chandler’.The storage of a single variety was better than that of a mixed product;among the varieties,walnut silage was the best with ‘Qingxiang’，‘Xiangling’‘Chandler’ were the second.The storage days of ‘Qingxiang’ was 90 days,and‘Xiangling’‘Chandler’ and ‘Jinlong 1’ were all 75 days.

References:

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Last Update: 2019-04-18