Empirical Study on the Export Competitiveness of Vegetable Industry in Heilongjiang Province Under the Background of ‘One Belt and One Road’
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年24
- Page:
- 162-168
- Research Field:
- Publishing date:
Info
- Title:
- Empirical Study on the Export Competitiveness of Vegetable Industry in Heilongjiang Province Under the Background of ‘One Belt and One Road’
- Author(s):
- YANG Xiuli1; 2; SUN Zhenglin1
- (1.College of Economics and Management,Northeast Forestry University,Harbin,Heilongjiang 150040;2.College of Rescources and Environment,Northeast Agricultual University,Harbin,Heilongjiang 150030)
- Keywords:
- Heilongjiang Province; vegetable industry; export competitiveness; evaluation system; ‘One Belt and One Road’
- PACS:
- -
- DOI:
- 10.11937/bfyy.20182005
- Abstract:
- The strategic concept of ‘One Belt and One Road’ and the construction of the land and Sea Silk Road Economic Belt in Heilongjiang provide advantages and opportunities for the export of vegetable products,and also enhance the export competitiveness of vegetable industry.This study constructed the evaluation system of four indexes including the scale advantage index,the international market share,the export contribution rate and the display comparative advantage,and evaluated the export competitiveness of the vegetable industry in Heilongjiang Province,and put forward the countermeasures and suggestions on the improvement of the vegetable industry quality and the adjustment of the distribution of the export market.The quality development of vegetable industry in Heilongjiang Province could be used for reference.
Last Update: 2019-01-16