|Table of Contents|

Advances in Cultivation and Medicinal Value of Stropharia rugosoannulata

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年06
Page:
163-169
Research Field:
Publishing date:

Info

Title:
Advances in Cultivation and Medicinal Value of Stropharia rugosoannulata
Author(s):
YAN Qingxiang1; 2; SUN Peng1; 2; DU Tongtong1; 2; LI Chaoqin1; 2; ZHONG Qiongmei1; 2; DAI Hang1; 2
(1.College of Pharmacy,Guangxi University of Traditional Chinese Medicine/Key Laboratory for Research and Development of Generic Technology for TCM Preparations,Nanning,Guangxi 530200;2.Guangxi Zhuang Yao Medicine Center of Engineering and Technology,Guangxi University of Traditional Chinese Medicine,Nanning,Guangxi 530200)
Keywords:
Stropharia rugosoannulata; cultivation; chemical compositionm; pharmacological activities
PACS:
-
DOI:
10.11937/bfyy.20181706
Abstract:
As a kind of rare edible mushroom,Stropharia rugosoannulata,it is known as the wine red Burgundy mushroom,has been widely concerned by scholars in recent years.There are abundant nutrients in Stropharia rugosoannulata.The main components of Stropharia rugosoannulata are polysaccharides,flavonoids,phenols and sterols.It is reported that Stropharia rugosoannulata has antioxidant,hypoglycemic,anti-tumor,bacteriostasis and anti-fatigue effects.It has great potential to develop into edible and medicinal bacteria.This study summarized the domestic and foreign research literatures on Stropharia rugosoannulata in recent years,and systematically summarized the cultivation techniques,nutrient components and biological activities of Stropharia rugosoannulata,in order to provide a reference for further study on Stropharia rugosoannulata.

References:

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Last Update: 2019-04-22