Optimization of Microwave Sterilization Process of Edible Fungus Culture Rods
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年23
- Page:
- 143-149
- Research Field:
- Publishing date:
Info
- Title:
- Optimization of Microwave Sterilization Process of Edible Fungus Culture Rods
- Author(s):
- ZHU Xianghao1; 2; DUAN Zhenhua1; 2; LIU Yan1; HUANG Xinhui1
- (1.School of Food and Bioengineering,Hezhou University,Hezhou,Guangxi 542899;2.School of Food Science and Technology,Dalian Polytechnic University,Dalian,Liaoning 116034)
- Keywords:
- edible fungus; culture rods; microwave; sterilization
- PACS:
- -
- DOI:
- 10.11937/bfyy.20180902
- Abstract:
- The microwave sterilization process of edible fungus culture rods was studied.The effects of different microwave power,microwave treatment time,intermittent time and loading capacity on the bactericidal effect and water content of edible fungus culture rods were investigated by the single factor and orthogonal test,taking the total number of colonies,the total number of molds and yeasts and the water loss as indexes.The results showed that the optimal bactericidal process parameters of edible fungus culture rods were:microwave power 420 W,microwave treatment time 40 minutes,intermittent time 3 hours,loading capacity 50 g·dm-3.The edible fungus rod treated under this condition had good sterilization effect and less water loss.
Last Update: 2019-01-21