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Research Progress of Chitosan Composite Film Applied in Freshness Preservation of Fruits and Vegetables

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年21
Page:
169-175
Research Field:
Publishing date:

Info

Title:
Research Progress of Chitosan Composite Film Applied in Freshness Preservation of Fruits and Vegetables
Author(s):
QI Wencai; ZHANG Jinguo; WANG Dan; ZHANG Liang
(College of Life Science,Henan Normal University,Xinxiang,Henan 453007)
Keywords:
chitosan composite film; preservatoin; fruits and vegetables
PACS:
-
DOI:
10.11937/bfyy.20180877
Abstract:
In this review,the properties and preservation principle of chitosan composite film were summarized,overviews of chitosan composite film applied in shelf-life extension of fruits and vegetables in recent years were presented,and the prospect of further studies was also discussed briefly.This study will provide a theoretical basis for the preservation of fruits and vegetables.

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Memo

Memo:
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Last Update: 2018-12-26