|Table of Contents|

Evaluation on the Fruit Quality of Fragaria nubicola Lindl in Linzhi Area

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年09
Page:
56-59
Research Field:
Publishing date:

Info

Title:
Evaluation on the Fruit Quality of Fragaria nubicola Lindl in Linzhi Area
Author(s):
ZHOU Jinmei1; GUAN Fachun2; 3; WANG Chao2; 3; ZONG Xianchun4; LI Shufang2
(1.College Department of College of Plant Science,Jilin Agricultural Science and Technology,Jilin，Jilin 132101；2.Jilin Academy of Agricultural Sciences,Changchun，Jilin 130033；3.Station of Agro-ecology Research on Agro-pastoral Integration (Linzhi),Linzhi,Tibet 860000；4.College of Life Science and Technology,Mudanjiang Normal University,Mudanjiang,Heilongjiang 157012)
Keywords:
F.nubicola Lindl; fruit; quality pursuit
PACS:
-
DOI:
10.11937/bfyy.20180651
Abstract:
Fragaria nubicola Lindl was used as materials to compare the appearance indices and quality indices,with cultivated strawberry as control,so as to lay a foundation for the utilization of strawberry resources in Tibet.The results showed that the fruit of F.nubicola Lindl were significantly lower than control in single fruit weight,longitudinal diameter,transverse diameter,and the difference between treatments was significant (P<0.01，n=30),but there no obvious difference between the treatments for the fruit shape indices,there was a significant difference in the soluble solids content (P<0.05，n=5) and the soluble acid and vitamin C content (P<0.01，n=5),and no significant difference in the soluble sugar content(P>0.05，n=5).Furthermore,based on the comprehensive phenotypic traits and fruit quality traits,a projection pursuit model was established to carry out quantitative analysis,it was found that the projection values of F.nubicola Lindl was far lower than the control.So compared with cultivated strawberry,the fruit of F.nubicola Lindl was more sour,with special flavor,and poor comprehensive quality,which would be used as the breeding material for flavor fruit in the future.

References:

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Last Update: 2019-06-11