|Table of Contents|

Evaluation on Nutrition and Functions of Spinach（Spinacia oleracea L.）

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年10
Page:
175-180
Research Field:
Publishing date:

Info

Title:
Evaluation on Nutrition and Functions of Spinach（Spinacia oleracea L.）
Author(s):
FENG Guojun; LIU Dajun
(Academy of Crops,Heilongjiang University,Harbin,Heilongjiang 150080)
Keywords:
spinach(Spinacia oleracea L.); nutrition; bioactive compounds; antinutrient
PACS:
-
DOI:
10.11937/bfyy.20180584
Abstract:
Spinach（Spinacia oleracea L.）is a worldwide vegetable which has been consumed by customers for its high nutrition values.Recently,the research focused on spinach phytochemicals (Bioactive compounds) beyond on the nutrition,but to the day,there is seldom reviews on evaluation the nutrition and functions of spinach.This review analysed the basic nutrition,calories,minerals,vitamins,amino acids,lipids,fibers and bioactive compounds of spinach and its benefits for human body.Meanwhile how to reduce the oxalate content which was an antinutrient and how to prepare spinach were also reviewed.

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Last Update: 2018-06-12