Abstract

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Title:: Processing and Utilizing Development Analysis of ‘Longtan Pearl Plum’in Guangxi

Author(s):: HUANG Zhanwen1; LI Mingjuan2; 3; 4; YOU Xiangrong2; 3; 4; ZHANG Yayuan2; 3; 4; WANG Ying2; 3; 4; ZHOU Kui2; 3; 4; (1. Flower Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007；2. Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007; 3. Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning, Guangxi 530007; 4. Guangxi Engineering Technology Research Center of Banana Preservation and Processing, Nanning, Guangxi 530007)

Keywords:: ‘Longtan pearl plum’; processing and utilizing; development analysis; problems; suggestions

Abstract:: ‘Longtan pearl plum’ as a new dominant fruit industry in Guangxi, had developed rapidly in recent years and became one of the major economic sources of fruit growers in Guangxi. It had a positive effect on promoting economic development and helping farmers to get out of poverty. But there was almost nothing to do with processing, processing and utilization was the inevitable trend of the industry development with the plant area and yield increasing year by year. In this study, analyze the nutritional value and health function, expound the research situation of Chinese plum fruit processing and utilization, put forward some suggestions on the problems existing, so as to provide reference for the processing and utilization of ‘Longtan pearl plum’.