|Table of Contents|

Effects of Salt Stress on Physiological Characteristics and Chlorophyll Content of Spathiphyllum kochii

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年15
Page:
1-6
Research Field:
Publishing date:

Info

Title:
Effects of Salt Stress on Physiological Characteristics and Chlorophyll Content of Spathiphyllum kochii
Author(s):
LI Libo1 ;  ZHANG Hao2; 3;  YE Jia2; 3;  HAO Lihua4;  ZHANG Yahui2;  ZHENGYunpu4
(1.Department of Agriculture and Forestry Engineering, Tangshan Vocational and Technical College, Tangshan, Hebei 063004；2. School of Life Science and Engineering, Handan University, Handan, Hebei 056005；3. Research Center for Plant Resources Applied Technology in Jinan Mountain at University of Hebei Province, Handan, Hebei 056005；4. School of Water Conservancy and Hydropower, Hebei University of Engineering, Handan, Hebei 056038)
Keywords:
Spathiphyllum kochii; salt stress; POD; chlorophyll
PACS:
-
DOI:
10.11937/bfyy.20180010
Abstract:
he effects of salt stress on chlorophyll contents, proline content, POD and soluble sugar in Spathiphyllum kochii were investigated using substrate culture method．The results may not only important for understanding the relationships among physiological characteristics and chlorophyll content under salt stress, but also provide data and theoretical support for planting Spathiphyllum kochii on saline alkali soil. The results showed that the chlorophyll, proline content, POD and soluble sugar were substantially affected by NaCl salt stress (P<0.05). The chlorophyll a, chlorophyll a+b, proline content and POD featured a bell-shape curve with the increases of salt stress. In addition, the chlorophyll b was decreased with increasing of NaCl concentrations, while soluble sugar were substantially increased.

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Last Update: 2018-06-15