|Table of Contents|

Identification of Genetic Diversity and Evaluation of Agromomic  Traits for the Germplasm Resources of Pleurotus citrinopileatus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年11
Page:
151-157
Research Field:
Publishing date:

Info

Title:
Identification of Genetic Diversity and Evaluation of Agromomic  Traits for the Germplasm Resources of Pleurotus citrinopileatus
Author(s):
ZHANG Yan; WU Xiangli; HUANG Chenyang; GAO Wei
(Institute of Agricultural Resources and Regional Planning，Chinese Academy of Agricultural Sciences/Key Laboratory of Microbial Resources Collection and Preservation，Ministry of Agriculture，Beijing 100081)
Keywords:
Pleurotus citrinopileatus; ISSR marker; agronomic trait
PACS:
-
DOI:
10.11937/bfyy.20174741
Abstract:
A total of 20 strains were used to study the genetic diversity and agronomic traits of Pleurotus citrinopileatus，i.e.，8 cultivated strains and 12 wild ones.The genetic diversity of these strains was analyzed with ISSR markers，and agronomic traits in terms of mycelium growth rate，yield，earliness and morphology of the fruiting bodies were evaluated.The results showed that，a total of 92 bands were generated from 10 ISSR primers，of which 98.91% were polymorphic indicating that the 20 strains were highly genetical diverse;the 20 strains were divided into two groups at the genetic similarity coefficient of 0.65.The mycelium growth rate of the 20 strains on PDA plates was uncorrelated with the yield，whereas the yield was significantly correlated with earliness of the production;three traits of the morphology of the fruiting bodies were significantly correlated，i.e.，cap size，cap thickness and stipe thickness.Genetical distant strains showed more differences in agronomic traits.According to the trait data，Pc6，Pc7，Pc13 were selected as superior strains carrying ideal traits，i.e.，short production period，high yield，large and thick cap.

References:

 

[1]刘晓峰,李玉,孙晓波,等.榆黄蘑(Pleurotus citrinopileatus)成分和药用活性的研究[J].吉林农业大学学报,1998,20(增刊):181.

[2]宋鸽.金顶侧耳营养成分评价及药理活性的研究[D].长春:吉林农业大学,2013.

[3]包海鹰,张影,图力古尔,等.金顶侧耳化学成分的研究[J].菌物学报,2004,23(2):262-269.

[4]CHEN P H,WENG Y M,YU Z R,et al.Extraction temperature affects the activities of antioxidation,carbohydrate-digestion enzymes,and angiotensin-converting enzyme of Pleurotus citrinopileatus extract[J].Journal of Food and Drug Analysis,2016,24(3):548-555.

[5]LEE Y L,HUANG G W,LIANG Z C,et al.Antioxidant properties of three extracts from Pleurotus citrinopileatus[J].LWT-Food Science and Technology,2007,40(5):823-833.

[6]KHATUN S,ISLAM A,CAKILCIOGLU U,et al.Nutritional qualities and antioxidant activity of three edible oyster mushrooms(Pleurotus spp.)[J].NJAS-Wageningen Journal of Life Sciences,2015,72-73:1-5.

[7]张友民,姚方杰.金顶侧耳新品种‘旗金1号’[J].园艺学报,2011,38(9):1829-1830.

[8]王海英,姚方杰,陈靓,等.金顶侧耳新品种旗金2号选育报告[J].吉林农业科学,2012,37(3):20-21.

[9]张秋胜,徐丙莲,刘林德,等.中国金顶侧耳菌株遗传多态性的ISSR分析[J].食品科学,2011,32(5):172-175.

[10]SAINI N,JAIN N,JAIN S,et al.Assessment of genetic diversity within and among Basmati and non-Basmati rice varieties using AFLP,ISSR and SSR markers[J].Euphytica,2004,140(3):133-146.

[11]李辉平.ISSR在食用菌遗传多样性研究中的应用[D].北京:中国农业科学院,2007.

[12]王海英.金顶侧耳DUS测试指南的研制及种质创新的研究[D].长春:吉林农业大学,2012.

[13]张敏,李红,刘娜,等.滑菇菌丝生长速度与子实体产量相关性分析[J].辽宁农业科学,2013(4):75-76.

[14]李慧.我国栽培平菇种质资源评价及核心种质构建[D].福州:福建农林大学,2012.

[15]宫志远,任海霞,姚强,等.35个山东主栽平菇菌株的ISSR遗传差异分析[J].基因组学与应用生物学,2010,29(3):507-512.

[16]陈小敏,陈勇,吴海冰,等.四川12株野生灵芝遗传多样性的ISSR分析[J].四川农业科技,2017(5):58-61.

[17]宋莹,张忠伟,刘俊杰,等.ISSR分子标记鉴定香菇杂交菌株试验[J].食用菌,2015(3):12-14.

[18]谭艳,王波,赵瑞琳.金针菇菌株农艺性状评价与遗传差异分析[J].西南农业学报,2016,29(12):2965-2970.

[19]张影,包海鹰,李玉.珍贵食药用菌金顶侧耳研究现状[J].吉林农业大学学报,2003,25(1):54-57.

Memo

Memo:
-
Last Update: 2018-06-29