A Review of Main Chemical Composition and Biological Activities of Brassica juncea (L.) Czern et Coss
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年15
- Page:
- 180-185
- Research Field:
- Publishing date:
Info
- Title:
- A Review of Main Chemical Composition and Biological Activities of Brassica juncea (L.) Czern et Coss
- Author(s):
- LIU Lin; LI Shanshan; YUAN Renwen; FAN Shuying
- (Colloge of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045)
- Keywords:
- Brassica juncea (L.) Czern et Coss; chemical composition; biological activity
- PACS:
- -
- DOI:
- 10.11937/bfyy.20174453
- Abstract:
- Brassica juncea (L.) Czern et Coss,genus Brassica,family Cruciferae,is an edible and medicinal vegetable.This study reviewed the research progress of chemical composition of mustard,such as hydrocarbons,flavonoids,phenolic acids,polysaccharides,etc.,and its biological activities such as antitumor,anticancer,antioxidation,free radical scavenging,hypoglycemic,insecticidal and bacteriostatic.It was aimed to provide some theoretical basis for its further research and development.
Last Update: 2018-09-13