|Table of Contents|

Analysis and Evaluation on Nutritive Quality Indicators of Different Varieties of Radish

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年11
Page:
8-14
Research Field:
Publishing date:

Info

Title:
Analysis and Evaluation on Nutritive Quality Indicators of Different Varieties of Radish
Author(s):
ZHANG Sujun; LI Xinghe; LIU Cunjing; TANG Liyuan; ZHANG Xiangyun; ZHANG Jianhong; WANG Haitao
(Key Laboratory Biology and Genetic Improvement of Cotton in Huanghuaihai Semiarid Area/National Cotton Improvement Center Hebei Branch,Ministry of Agriculture,P.R,China/Institute of Cotton,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang,Hebei 050051)
Keywords:
radish; sulforaphene; quality evaluation
PACS:
-
DOI:
10.11937/bfyy.20174260
Abstract:
29 radish varieties were used as test materials,moisture content,vitamin C content,protein content,soluble sugar content and sulforaphene content were evaluated,nutritional quality of radish root was comprehensively evaluated,quality trait of different radish resources were analyzed.The results showed that there was a huge difference in nutritional content among different materials,in which the content of sulforaphene was the largest difference of 149 times.At 4.5 Euclidean distances,29 radish resources could be classified into 4 groups based on 6 phenotypic traits and 5 test indicators.The subordinate function method was used to evaluate the nutritional quality of fleshy roots,and it showed that the comprehensive nutritional quality of ‘Zaozhuang Xiaoding Woxin’‘Beijing Xinlimei’‘Fengguang Yidai’ were outstanding.

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Last Update: 2018-06-15