|Table of Contents|

Resistance Identification of Different Wine Grape Varieties  Introduced From Georgia to Downy Mildew

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年09
Page:
62-67
Research Field:
Publishing date:

Info

Title:
Resistance Identification of Different Wine Grape Varieties  Introduced From Georgia to Downy Mildew
Author(s):
TONG Qian1.2; XU Meilong1; SHI Ming1
(1.College of Life Science，Ningxia University，Yinchuan,Ningxia 750021；2.State Key Laboratory of Seedling Bioengineering,Yinchuan,Ningxia 750004)
Keywords:
downy mildew; Georgia; resistance evaluation
PACS:
-
DOI:
10.11937/bfyy.20174103
Abstract:
In order to clarify the difference of the disease-resistance of different grape varieties to downy mildew and provide reference for screening resistant varieties，20 wine grape varieties introduced from Georgia were used as test materials，the resistance was evaluated by inoculation of leaves with spores under the laboratory conditions and natural infection in the vineyards.The results showed that the disease-resistance evaluation for most of grape varieties under the laboratory condition were consistent with those under the natural conditions.The 20 wine grape cultivars were classified into 3 groups.‘Chekobali’ ‘Khikhvi’‘Kundza’ were the most resistant cultivars，‘Mstvane Kakhuri’‘Saknieta’‘Ojileshi’ and other 13 varieties were the medium resistant cultivars，‘Krakhyna’‘Tsulukidzi Tetra’‘Supris Gorula’‘Kamurs Tetra’ were the least resistant cultivar.The resistance level of 20 grape varieties to downy mildew were in the following order，‘Kundza’＞‘Chekobali’＞‘Khikhvi’＞‘Ojileshi’＞‘Saknieta’＞‘Titska’＞‘Kisi’＞‘Mujuretuli’＞‘Alekrahdrouli’＞‘Mstvane Kakhuri’＞‘Rkatsiteli’＞‘Goruli Mstvane’＞‘Danakharuli’＞‘Chinuri’＞‘Saperavi’＞‘Tsolikamri’＞‘Kamurs Tetri’＞‘Tsulukidzi Tetra’＞‘Krakhyna’＞‘Supris Gorula’.

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Last Update: 2018-05-23