|Table of Contents|

Effects of Different Garlic Intercropping Periods on Tomato Rhizosphere Soil Microbes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年12
Page:
1-6
Research Field:
Publishing date:

Info

Title:
Effects of Different Garlic Intercropping Periods on Tomato Rhizosphere Soil Microbes
Author(s):
LIU Suhui 1;  Xu Jinqiang1; QIN Xu1; WEI Hui1;  CHEN Kun2
(1.Garden Department of Shandong Agriculture and Engineering University,Jinan,Shandong 250100;2.Institute of Vegetable Crops of Shangqiu Academy of agriculture and Forestry Sciences, Shangqiu, Henan 476000)
Keywords:
tomato;  garlic;  relay intercropping;  microorganism
PACS:
-
DOI:
10.11937/bfyy.20174096
Abstract:
With tomato variety ’Routh’ and garlic variety ’Cangshan white garlic’ as the test materials, treatments were set up by the random area arrangement design method, which were treated with single cropping garlic as control (D1), single cropping tomato as treatment 1 (D2) tomato was planted by 0 day after planting garlic as treatment 2 (B1)，tomato was planted by 15 days after planting garlic as treatment 3 (B2)，tomato was planted by 30 days after planting garlic as treatment 4 (B3)，to study the effects of different garlic periods on soil microorganism in tomato rhizosphere soil.The results showed that the number of bacteria, fungi, actinomycetes, nitrate bacteria, ammoniacal bacteria and vulcanized bacteria in the rhizosphere soil of Tomato under different garlic periods reached a very significant level (P<0.01) with the control of monoculture tomatoes and the treatment of single cropping garlic. The number of bacteria, actinomycetes, nitrate bacteria and ammoniacal bacteria increased first and then decreased, the number of bacteria and actinomycetes reached the maximum at 100 days, and the treatment of B1, B2 and B3 increased by 83.06%, 63.75%, 44.65% and 52.46%, 11.32%, 29.50%, respectively, and nitrate and ammoniacal bacteria. The number reached the maximum when treated at 70 days, and B1, B2 and B3 increased 132.51%, 105.56%, 74.50% and 70%, 50.36%, 37.54%,respectively. Fungal and sulfur-oxidizing were gradually increased with the growth period, and reached the maximum when treated with 130 days, and the treatment of B1, B2 and B3 increased by 87.44%, 67.98%, 62.64% and 154.34%, 151.08% and 148.53%, respectively. The effect of different garlic periods on the number of rhizosphere microorganisms in tomato was different. The number of rhizosphere microorganisms in tomato plant was significantly higher than that of monoculture tomato and single cropping garlic. The 15 days garlic set after tomato planting was the most beneficial to the increase of rhizosphere microorganism, which was beneficial to the improvement of Soil Microenvironment in the rhizosphere of tomato.

References:

 

[1] 刘世琦.蔬菜栽培学简明教程[M].北京:化学工业出版社,2002.

[2] YANG J,XIE Y Z,WU X D,et al.Stoichiometry characteristics of plant and soil in alfalfa grassland with different growing years. Acta Prataculturae Sinica,2014,23(2):340-345.

[3] 刘松涛,李辉,李茜.不同栽培密度对雪莲果产量的影响[J].安徽农学通报,2013,19(1):56-58.

[4] WANG F,LI S G,XU F H,et al.The research progress on mechanism of continuous cropping obstacle[J].Chinese Soil and Fertilizer,2013,5:6-12.

[5] YU F Y,LI Y J.Effect of rotation on soil fertility[J].Science and Technology Communication,2011,16:60.

[6] 吴瑕,吴凤芝,周新刚.蘖洋葱伴生对番茄矿质养分吸收及灰霉病发生的影响[J].植物营养与肥料学报,2015,21(3):734-742.

[7] 郝丽霞,程智慧,孟焕文,等.设施番茄套作大蒜的生物和生态效应[J].生态学报,2010,30(19):5316-5326.

[8] 王军涛,尹睿,林先贵,等.番茄地套作蘑菇对土壤肥力和生物活性的影响[J].土壤通报,2012,43(3):627-630.

[9] 张浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014(13):46-49.

[10] 孙彩菊,程智慧,孟焕文,等.大棚番茄连续套蒜第3年作物生产和土壤养分分析[J].西北农林科技大学学报(自然科学版),2014,42(12):102-110.

[11] 孙彩菊,闰伟明,孟焕文,等.连续套作大蒜对大棚番茄的生物效应[J].西北农业学报,2015,24(3):137-143.

[12] 闫伟明,程智慧,袁鹏丽,等.不同套蒜模式对大棚番茄土壤酶活性和速效养分的影响[J].西北农林科技大学学报(自然科学版),2016,44(1):125-132.

[13] 刘同金,程智慧,孟焕文,等.套蒜次数对大棚基质栽培番茄生长及基质理化性质的影响[J].酉北农业学报,2013,22(12):125-131.

[14] 王茹华,周宝利,张启发,等.嫁接对茄子根际微生物种群数量的影响[J].园艺学报,2005,32(1):124-126.

[15] 姚槐应,黄昌勇.土壤微生物生态学及其实验技术[M].北京:科学出版社,2006.

[16] VICTORIA J,MICHAEL M,JULIE D.Changes in soil microbial community structure in a tall grass prairie chronosequence[J].Soil Biology Biochemistry,2006, 9:1412-1421.

[17] ALVEY S,YANG H,BUERKERT A,et al.Cereal/legume rotation effects on rhizosphere bacterial community structure in west African soils[J].Biology and Fertility of Soils,2003,37(2):73-82.

[18] 刘素慧,刘世琦,张自坤,等.EM对连作大蒜根际土壤微生物和酶活性的影响[J].植物营养与肥料学报,2011,17(3):718-723.

[19] 胡元森,吴坤,李翠香,等.黄瓜连作对上壤微生物区系影响.II.基于工DGGE方法对微生物种群的变化分析[J].中国农业科学,2007,40(10):2267-2273.

[20] 周艳丽,王艳,李金英,等.大蒜根际土壤微生物数量及酶活性动态研究[J].安徽农业科学,2011,39(5):2740-2741,2744.

[21] 王瑛,孟亚利,陈兵林,等.麦棉套作棉花根际非根际土壤微生物和土壤养分[J].生态学报,2006,26(10):3485-3490.

[22] 张昱,程智慧,徐强,等.玉米/蒜苗套作系统中土壤微生物和土壤酶状况分析[J].土壤通报,2007,38(6):1136-1140.

[23] 申建波,张福锁.根分泌物的生态效应[J].中国农业科技导报,1999(4):21-27.

[24] 赵庆龙,宋宪亮,孙学振,等.蒜棉、麦棉套作对土壤微生物数量及相关酶活性的影响[J].植物营养与肥料学报,2011,17(6):1474-1480.

[25] 刘素慧,刘世琦,张自坤,等.瓜侧‘连作大蒜根际土壤微生物和酶活性的影响[J].植物营养与肥料学报,2011,17(3):718-723.

Memo

Memo:
-
Last Update: 2018-05-15