|Table of Contents|

Identification and Quantification of Non-anthocyanin Phenolic  Compounds in Black Currant(Rbies nigrum L.)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年11
Page:
125-131
Research Field:
Publishing date:

Info

Title:
Identification and Quantification of Non-anthocyanin Phenolic  Compounds in Black Currant(Rbies nigrum L.)
Author(s):
TANG Xue; MA Congfei; LI Xingguo; GUO Xue; YU Zeyuan
(College of Horticulture and Landscape Architecture,Northest Agricultural University,Harbin,Heilongjiang 150030)
Keywords:
black currant; non-anthocyanin phenolic; high performance liquid chromatography-mass spectrometer(HPLC-MS/MS); identification; quantification
PACS:
-
DOI:
10.11937/bfyy.20174018
Abstract:
26 species of black currant peels were used as test materials.Solvent extraction method was used to extract non-anthocyanins phenols from the skins of different black currant cultivars，and qualitative and quantitative analysis of the types and contents of non-anthocysnin phenolic in different black currant varieties by high HPLC-MS/MS.The results showed that total of 10 non-anthocyanin phenolic compounds were identified in the negative ion scan mode，tentatively identified as myricetin-3-glucoside，myricetin-3-rutinoside，quercetin-3-glucoside，dihydrokaempferol-3-rhamnose，etc.The total content of non-anthocyanin phenolics in the skins of most cultivars was more than 0.5 mg?g-1.Among them，the berry of ‘Gelyubusi’‘Gejinyingwu’ and ‘Binhaimingzhou’ were the highest.The study could provide technical reference for the comprehensive exploitation and utilization of black currant，and also provide a theoretical basis for the breeding of new varieties.

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Last Update: 2018-06-29