|Table of Contents|

Extraction of Proanthocyanidins From Wild Grape Seeds in  Zhongtiao Mountain

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年10
Page:
136-143
Research Field:
Publishing date:

Info

Title:
Extraction of Proanthocyanidins From Wild Grape Seeds in  Zhongtiao Mountain
Author(s):
SHI Shouguo; WU Zhe
(Department of Life Science,Yuncheng University,Yuncheng，Shanxi 044000)
Keywords:
wild grape seed;  proanthocyanidins;  ultrasonic extraction
PACS:
-
DOI:
10.11937/bfyy.20173957
Abstract:
The seeds of wild grape in Zhongtiao mountain were used as the materials，the determination method was vanillin colorimetry，and the extraction method was ultrasonic-assisted method.The concentration of proanthocyanidin in the extract was obtained from the standard curve of proanthocyanidin standard product.The factors affecting the extraction rate of proanthocyanidins were studied by single factor experiments，and the optimization combination was obtained by orthogonal experiment and multiple comparison.The results showed that 2.0 mL was more suitable for the determination of the extract.The extract with low proanthocyanidin content was dark in color，whereas the extract with high proanthocyanidin content was light in color.And the optimum conditions were obtained by orthogonal optimization experiment and multiple comparison,solid-liquid ratio 1∶55 g?mL-1，ultrasonic power 60 W，temperature 60 ℃，time 55 minutes.Under these conditions，the extraction rate of proanthocyanidins was 1.983%.

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Last Update: 2018-06-12