|Table of Contents|

Effects of Different Secondary Shoot in Top Treatments on  the Fruit Quality of ‘Red Globe’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年09
Page:
51-56
Research Field:
Publishing date:

Info

Title:
Effects of Different Secondary Shoot in Top Treatments on  the Fruit Quality of ‘Red Globe’
Author(s):
YUE Xiaofeng; YU Yong; JU Yanlun; ZHAO Yameng; XI Zhumei; ZHANG Zhenwen
(College of Enology，Northwest A & F University，Yangling，Shaanxi 712100)
Keywords:
‘Red Globe’ grape; tip topping; secondary shoot treatments; quality
PACS:
-
DOI:
10.11937/bfyy.20173864
Abstract:
The effects of the tip topping and secondary shoot treatment on the fruit quality were studied by using 6-year-old ‘Red Globe’ grape.The tip shoot more than the third wire 2 to 3 leaves were topped，immediately close to the top of the ear to leave 5 pieces of leaf topping，and the top left a secondary shoot，the other secondary shoots were all erased，the results of the top of shoot leaved a different number of leaves topping.The results showed that the content of total berry weight，soluble solids，reducing sugar and total anthocyanin contents of ‘Red Globe’ were improved by different shoot treatments compared with the control.Leaving 4 leaves and 8 leaves had higher sensory scores and phenolic substances，leaving 4 leaves also contributed to the accumulation of grape sugar.The better management method of ‘Red Globe’ was that results branch for the new shoots more than the third wire 2 to 3 leaves were topped，the upper part of the ear 1 left side leaves 5 leaves topping，the top of secondary shoots left 4 leaves topping，the rest secondary shoots were all erased in Weibei area.

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Last Update: 2018-05-23