|Table of Contents|

Quality Characteristics of Vitis davidii Fox Berries in  Gentleman Valley of Jiangxi Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年10
Page:
30-40
Research Field:
Publishing date:

Info

Title:
Quality Characteristics of Vitis davidii Fox Berries in  Gentleman Valley of Jiangxi Province
Author(s):
LI Wanping1; LYU Xiaotong1; LIU Min1; TAN Minyang2; ZHUANG Xili2; FANG Yulin1; 3
(1.College of Enology,Northwest A ＆ F University,Yangling,Shaanxi 712100;2.Jiangxi Ganzhou Gentleman Valley Wild Fruit World,Ganzhou,Jiangxi 341000;3.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling,Shaanxi 712100)
Keywords:
wild spine grape (Vitis davidii Fox); fruit quality; phenolic compounds; cluster analysis
PACS:
-
DOI:
10.11937/bfyy.20173799
Abstract:
The 65 representative samples of Vitis davidii Fox Berries in Gentleman Valley of Jiangxi Province were used as experimental materials,and the basic physical and chemical indicators(total soluble solids,total acid,pH) were studied and the phenolic compounds contents in the skin(total phenol,total anthocyanins,total tannins,total flavonoids,total flavanols),the content of 17 different types of non-anthocyanins polyphenols monomer were detected by Ultra Performance Liquid Chromatography(HPLC).Moreover,the 65 samples were classified according to the quality indicators,aiming to provide reference of resource selection and breeding,and comprehensive utilization of Vitis davidii Fox berries.The results showed that total soluble solids content was 14.85°-22.40°Brix,total acid content was 4.52-7.68 g?L-1,pH 3.27-4.68,total phenol content was 15.17-99.91 mg?g-1;total anthocyanins content was 4.78-48.68 mg?g-1;total tannins content was 0.35-23.31 mg?g-1;total flavonoids content was 1.19-35.82 mg?g-1;total flavanols content was 0.77-4.60 mg?g-1.In the 17 non-anthocyanins polyphenols monomer,total flavanoids content was 0-14.74 mg?kg-1;total flavonol content was 1.62-40.07 mg?kg-1；total hydroxybenzoic acid content was 0-72.75 mg?kg-1;total hydroxycinnamic acid content was 3.14-68.53 mg?kg-1;total stilbene content was 0.36-4.07 mg?kg-1.The 65 strains could be classified into 3 types（A,B,C）,B1 were suitable for juice and raisin production,B2 with rich phenolic were suitable for wine production or the development of health food.

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Last Update: 2018-06-08