Effect of Different Preservative Film on Storage Quality of Strawberry Fruit
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2018年14
- Page:
- 114-120
- Research Field:
- Publishing date:
Info
- Title:
- Effect of Different Preservative Film on Storage Quality of Strawberry Fruit
- Author(s):
- MA Xin; ZONG Jing; WEI Qiang
- (Beijing Agro-technical Extension Centre，Beijing 100029)
- Keywords:
- preservative film; strawberry; storage; quality
- PACS:
- -
- DOI:
- 10.11937/bfyy.20173788
- Abstract:
- Under the (4.0±0.6)℃ storage conditions，with the strawberry ‘Benihoppe’ as the test material，the effects of five kinds of preservative films including PVC（CK），PE，PHM，Nano silver，PVDC，on strawberry fruit weight loss rate，hardness，soluble solid，vitamin C，soluble sugar content，sensory quality were studied.The results showed that，the strawberry weight loss could be effectively reduced，and the fruit hardness and soluble solids content could be kept by the PVDC film;strawberry fruit soluble solids content，vitamin C content，soluble sugar content could be better maintained by the PHM film.It was conclusioned that compared to the PVC film，the PVDC film and PHM film could better maintained nutritional composition the storage quality of the strawberry.
Last Update: 2018-08-07