|Table of Contents|

Diagnosis and Treatment of Iron Deficiency Chlorosis of  Apple Achard in Alar

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年09
Page:
81-85
Research Field:
Publishing date:

Info

Title:
Diagnosis and Treatment of Iron Deficiency Chlorosis of  Apple Achard in Alar
Author(s):
DANG Yanqing1JIAO Huimin1WANG Xinjian12
(1.College of Plant Science,Tarim University,Alar,Xinjiang 843300;2.Engineering Laboratory of Characteristic Fruit Tree Production in Southern Xinjiang,Xinjiang Production and Construction Corps,Alar,Xinjiang 843300)
Keywords:
appleiron deficiencychlorosistreatment
PACS:
-
DOI:
10.11937/bfyy.20173616
Abstract:
A chlorosis apple orchard located in 13th regiment in Alar was investigated in this study.The indices(including iron,manganese,magnesium,zinc,nitrogen,phosphorus,potassium,pH and chlorophyll) of orchard soil,leaves,irrigation water were analyzed in order to provide references for the treatment and prevention of iron deficiency because of high pH soil.The results showed that this orchard was diagnosed with iron deficiency due to high pH value of its soil.Then the orchard was thoroughly dripped with mixed solution,which was made according to the formula,citric acid 1 kg,humic acid 2 kg,fulvic acid 2 kg,iron sulfate 1 kg per 667 m2.After dripping,the pH was low down near 8.10,and chlorosis leaves returned to the green in one week,and the chlorosis symptom of the orchard was obviously alleviated in half a month,and the chlorosis symptom was thoroughly disappeared in one and a half month.

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Last Update: 2018-05-23