|Table of Contents|

Evaluation of Tomato Fruit Traits Based on Principal Component  Analysis and Cluster Analysis(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年11
Page:
27-37
Research Field:
Publishing date:

Info

Title:
Evaluation of Tomato Fruit Traits Based on Principal Component  Analysis and Cluster Analysis
Author(s):
ZHANG Ziwei; LI Jingfu; JIANG Jingbin; XU Xiangyang; ZHAO Tingting
(College of Horticulture & Landscape Architecture,Northeast Agricultural University,Harbin,Heilongjiang 150030)
Keywords:
tomato（Solanum lycopersicum L.）; principal components; cluster analysis; traits
PACS:
-
DOI:
10.11937/bfyy.20173553
Abstract:
Eight fruit characteristics including single fruit weight,fruit longitudinal diameter,fruit transverse diameter,fruit shape index,fruit thickness,number of locules,fruit firmness and soluble solids content were studied by principal component analysis and cluster analysis in 115 tomato varieties,and a comprehensive evaluation was made for the selection of excellent parents of tomato in China.The results showed that according to the composite score of the main component,78 of the ingredients were selected from 115 ingredients,of which the high grade of 0.9 were 16603,16584,16585,16590,16605,16612,16701.By clustering analysis,the 115 materials were divided into three sub-groups,five cherry tomatoes suitable for fresh food were 16653,16669,16667,16668,16652.The 6 long fruit-type tomatoes were 16726,16725,16730,16728,16729,16735.Principal component analysis and cluster analysis could reduce the range and difficulty of parent selection,and help to select good parents and increase the efficiency of breeding.

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Last Update: 2018-06-25