|Table of Contents|

Soil Microbial and Soil Enzyme Activity Variation Characteristics on Sod-culture Apple Orchard

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年11
Page:
118-124
Research Field:
Publishing date:

Info

Title:
Soil Microbial and Soil Enzyme Activity Variation Characteristics on Sod-culture Apple Orchard
Author(s):
XU Tianwei1DU Guodong12MA Huaiyu12LYU Deguo12
(1.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110866;2.Key Lab of Fruit Quality Development and Regulation of Liaoning Province,Shenyang,Liaoning 110866)
Keywords:
apple orchardinter-row grassingsoil microbialsoil enzyme activity
PACS:
-
DOI:
10.11937/bfyy.20173468
Abstract:
Different grass species in 5-year-old ‘Hanfu’ apple sod-culture orchard were used as materials,and field sampling and laboratory analysis method were used,the effect of inter-row grassing on soil microbial population and soil enzyme activitywere studied.In order to explicit the characteristics of soil microbial population and soil enzyme activity after inter-row grassing on apple orchard,and provided the theoretical basis for soil management on sod-culture apple orchard.The results showed that compared with control,the number of bacteria,fungi and actinomyces in 0 cm to 30 cm soil layer were increased in each grassing treatment and there were little change in 30 cm to 60 cm soil layer.The activity of catalase and invertase in 0 cm to 30 cm were increased after each grassing treatment,and decreased the soil urease activity in 30 cm to 60 cm soil layer.The activity of urease and invertase in 30 cm to 60 cm soil layer were slightly increased.The effect of soil enzyme activity had a great difference among each grassing treatments.

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Last Update: 2018-06-29