|Table of Contents|

Effects of Bagging Technology on Quality of  ‘Red Globe’ Grape in Weibei Area

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年06
Page:
47-51
Research Field:
Publishing date:

Info

Title:
Effects of Bagging Technology on Quality of  ‘Red Globe’ Grape in Weibei Area
Author(s):
YUE Xiaofeng1; YU Yong1; XIE Sha1; ZHAO Yameng1; ZHAO Ting1; ZHANG Zhenwen1; 2
(1.College of Enology,Northwest A & F University,Yangling,Shaanxi 712100; 2.Shaanxi Engineering Research Center for Viti-viniculture,Yangling,Shaanxi 712100)
Keywords:
bagging; ‘Red Globe’ grape; quality; Weibei area
PACS:
-
DOI:
10.11937/bfyy.20173203
Abstract:
In this study,the impact of bagging technology on fruit morbidity,basic physical indexes and quality were studied by using ‘Red Globe’ grape in Weibei area.The results showed that the bagging effectively reduced the incidence of grape,increased the contents of single panicle,soluble solids (TSS),total acid and tannin (increased by 8.83%).It decreased the contents of total phenol and total anthocyanin.Bagging improved the ‘Red Globe’ fruit grape brightness (L value),increased the peel in the red (a value).It could also improve the appearance of the clusters and grapes,berry flavor,pulp and peel texture,and retain the integrity of the panicle.

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Memo

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Last Update: 2018-03-30