|Table of Contents|

Antioxidant and Antimicrobial Activities of Crude Extractions  Components From Tuberous Root of Siraitia grosvenorii(swingle)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年10
Page:
144-149
Research Field:
Publishing date:

Info

Title:
Antioxidant and Antimicrobial Activities of Crude Extractions  Components From Tuberous Root of Siraitia grosvenorii(swingle)
Author(s):
LAN Qun1JIN Chenzhong2MO Yiwei3
(1.College of Food and Biochemical Engineering,Guangxi Science and Technology University,Laibin,Guangxi 546199;2.Hunan Provincial Collaborative Innovation Center for Field Weeds Control,Loudi,Hunan 417000;3.College of Life Science,Shaoxing University,Shaoxing,Zhejiang 312000)
Keywords:
Siraitia grosvenorii(swingle)antioxidant activitiesantimicrobial activitiestotal phenolicstoal flavonoids
PACS:
-
DOI:
10.11937/bfyy.20173116
Abstract:
To investigate the antioxidant activities and antimicrobial activities from tuberous root of Siraitia grosvenorii(swingle),the total phenolics and flavonoids from tuberous root of Siraitia grosvenorii (swingle) were extracted with different concentrations of ethanol.The extractions were applied into scavenging their oxidant capacities,such as superoxide anion radicals (O?[TX-*4]2),hydroxyl radicals (?OH),DPPH? radicals,ABTS+?,ferric reducing antioxidant power and total reducing power.They also were applied into inhibiting the microbial activities.Six kinds of microbe were selected.The results showed that the contents of total phenolics and flavonoids were 5.79% and 8.17%,respectively,when the optimum ethanol concentration was 80%.The extraction had strong antioxidant activities and antimicrobial activities.Moreover,the activities of the extraction were contacted with contents of the extraction.Compared with the vitamin C,the antioxidant activities of extraction from tuberous root of Siraitia grosvenorii with 80% ethanol was lower.This study could provide a certain scientific basis for development of Siraitia grosvenorii(swingle).

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Last Update: 2018-06-12