|Table of Contents|

Analysis of Contents of Polycyclic Aromatic Hydrocarbons in  Different Vegetable Types of Nanning City(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年05
Page:
7-14
Research Field:
Publishing date:

Info

Title:
Analysis of Contents of Polycyclic Aromatic Hydrocarbons in  Different Vegetable Types of Nanning City
Author(s):
LONG Minghua1; LONG Biao1; TANG Xuan1; LI Pengxin1; ZHANG Huimin1; LIANG Yongsheng1; 2
(1.College of Agriculture，Guangxi University，Nanning，Guangxi 530004；2.Nanning Vegetable Research Institute，Nanning，Guangxi 530000)
Keywords:
Nanning city; vegetable; polycyclic aromatic hydrocarbons (PAHs); pollution
PACS:
-
DOI:
10.11937/bfyy.20172757
Abstract:
The contents of 16 kinds of polycyclic aromatic hydrocarbons (PAHs)，which were on the list of priority control PAHs that stated by U.S.EPA in the 5 kinds of vegetables of different bases in Nanning city，were analyzed by HPLC.The results showed that 16 kinds of PAHs were all detected in the vegetable of Nanning city，the content range of ∑PAHs in vegetable were (140.62±58.56)-(741.06±220.26)μg?kg-1FW，which was on the high level when compared with other area.The rank of ∑PAHs content in four bases of Nanning city was:Nama＞Guangxi University＞Wutang＞Shuangqiao.∑PAHs content in vegetable were significantly different in four seasons，The rank of ∑PAHs content in four seasons was:February(winter)＞December(autumn)＞May(spring)＞August(summer).∑PAHs content were significantly different in five kinds of vegetable，the rank of ∑PAHs content in four seasons of was:Vigna unguiculata＞Momordica charantia L.＞Capsicum annuum L.＞Brassica campestris L.ssp.chinensis var. utilis Tsen et Lee＞Raphanus sativus L.

References:

?

[1]BUEHLER S S，HITES R A.The Great Lakes′ integrated atmospheric deposition network[J].Environmental Science and Technology，2002，36(17):354-359.

[2]JONES K C，STRATFORD J A，TIDRIDGE P，et al.Polynuclear aromatic hydrocarbons in an agricultural soil:Long-term changes in profile distribution[J].Environmental Pollution，1989，56(4):37-351.

[3]SIMONICH S L，HITES R A.Importance of vegetation in removing polycyclic aromatic hydrocarbons from the atmosphere[J].Nature，1994，370(6484):9-51.

[4]WILCKE W.Polycyclic aromatic hydrocarbons(PAHs) in soil:A review[J].Journal of Plant Nutrition & Soil Science，2000，163(3):229-248.

[5]宋冠群，林金明.环境样品中多环芳烃的前处理技术[J].环境科学学报，2005，25(10):1287-1296.

[6]吴丽君，王洁.蔬菜的营养价值与保健功能[J].中国果菜，2008(3):55-56.

[7]张天彬，万洪富，杨国义，等.珠江三角洲典型城市农业土壤及蔬菜中的多环芳烃分布[J].环境科学学报，2008，28(11):2375-2384.

[8]殷婧，夏忠欢，周彦池，等.临汾市售蔬菜中多环芳烃污染特征及致癌风险分析[J].生态毒理学报，2016，11(3):265-271.

[9]王敬，项佳林，韩林，等.固相萃取-气相色谱-串联质谱法测定蔬菜中的16种多环芳烃[J].食品安全质量检测学报，2016，7(12):4878-4885.

[10]崔艳红，巨天珍，曹军，等.加速溶剂提取法测定蔬菜中的多环芳烃和有机氯化合物[J].农业环境科学学报，2003，22(3):364-367.

[11]沈菲，朱利中.钢铁工业区附近农田蔬菜PAHs的浓度水平及分布[J].环境科学，2007，28(3):669-672.

[12]王建华，姜海燕，王惠，等.气相色谱-质谱法测定蔬菜中的16种多环芳烃[J].中国卫生检验杂志，2006，16(2):197-199.

[13]ASHRAF M W，SALAM A.Polycyclic aromatic hydrocarbons (PAHs) in vegetables and fruits produced in Saudi Arabia[J].Bulletin of Environmental Contamination and Toxicology，2012，88(4):543-547.

[14]CAO H，LI Q，CHAO S.Health risk assessment of exposure to polycyclic aromatic hydrocarbons (PAHs) in garden vegetables in Southern Jiangsu，China[C]//Emerging Economies，Risk and Development，and Intelligent Technology:Proceedings of the 5th International Conference on Risk Analysis and Crisis Response.Tangier，Morocco:CRC Press，2015:95.

[15]王晓丽，彭平安，周国逸.广州白云山风景区阔叶植物叶片中的多环芳烃[J].生态环境，2007，16(6):1597-1601.

[16]申海燕.多环芳烃对菜心品质的影响及其降解措施研究[D].南宁:广西大学，2016.

[17]赵香爱.多环芳烃（PAHs）在森林土壤和植物叶中的分布行为特征研究[D].延吉:延边大学，2016.

[18]胡健.贵阳市大气-水体-土壤环境中多环芳烃的研究[D].北京:中国科学院，2005.

[19]王超，张霖琳，刀谞，等.京津冀地区城市空气颗粒物中多环芳烃的污染特征及来源[J].中国环境科学，2015，35(1):1-6.

Memo

Memo:
-
Last Update: 2018-03-14