|Table of Contents|

Analysis and Comparison of Fruit Quality of Six Kinds of  Facilities Nectarine Varieties

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2018年08
Page:
78-85
Research Field:
Publishing date:

Info

Title:
Analysis and Comparison of Fruit Quality of Six Kinds of  Facilities Nectarine Varieties
Author(s):
Ayiguli?ABDUWAYIT1; Adila?ADIL2; XU Min1; LYU Tongtong1; GAO Tian1; YU Zhenpan1
(1.Institute of Forestry and Horticultural,Xinjiang Agricultural University,Urumqi,Xinjiang 830052;2.Food and Farm Assistant,Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute,Urumqi,Xinjiang 830011)
Keywords:
facilities nectarine; sensory quality; physiological indexes; nutritional quality
PACS:
-
DOI:
10.11937/bfyy.20172421
Abstract:
Six kinds of facilities nectarine varieties were used as test material,the sensory,physiological and nutritional quality of nectarine fruit were measured and the comparative analysis were carried on,in order to make clear which variety of nectarine was more suitable for planting in region of Aksu Hongqipo.The results showed that the most significant correlations among the 17 indicators were single fruit weight,the transverse diameter,the longitudinal diameter,soluble solids,soluble sugar,vitamin C and soluble pectin content.The characteriscits of ‘Rosy’ and ‘CPC 12’ were more stable and with higher quality than the others.So that they were more suitable for planting in region of Aksu Hongqipo.

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Last Update: 2018-05-03