Development and Countermeasures of Edible Fungus Industry in China(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHANG Ping1; 2; ZHENG Zhi′an1; 2; ZHAO Zusongying1; 2; 1.College of Engineering，China Agricultural University，Beijing 100083；2.China Research Center for Agricultural Mechanization Development，China Agricultural University，Beijing 100083

Abstract:: In this study，the research on development and changes of Chinese edible fungus industry was studied based on the relevant data of edible fungus industry.And seven aspects were discussed in detail.The development of edible fungus industry was entered a stable period.The international competitiveness of Chinese edible fungus industry was steadily improved.The regional difference in the development of edible fungus was obvious.The pattern of edible fungus industry was six big varieties dominant position and the other breeds were rapid development.The factory production of edible fungus industry was entered new stage.The technological innovation of edible fungus industry was accelerated.The development environment of edible fungus industry was increasingly regulated.The corresponding strategy proposal was proposed based on the above understanding.

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Last Update: 2017-11-23