|Table of Contents|

Variation and Probability Grading of Main Traits of Armeniaca vulgaris Lam.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年24
Page:
33-38
Research Field:
Publishing date:

Info

Title:
Variation and Probability Grading of Main Traits of Armeniaca vulgaris Lam.
Author(s):
LI Xuan; LIU Yulin; LIU Yonghong; WANG Yuan
College of Forestry,Northwest A & F University,Yangling,Shaanxi 712100
Keywords:
Armeniaca vulgaris Lam.; main traits; variation; probability grading
PACS:
-
DOI:
10.11937/bfyy.20172306
Abstract:
The main characteristics of 22 apricot cultivars′ kernel were determined,and their variation and probability grading were analyzed.The results showed that the variation of main characteristics of apricot kernel was abundant.The variation rules of the main characteristics were inconsistent,between 8.02% and 69.59%.The Sig.values of main characteristics were 0.16 to 1.00,and all the main characteristics were in normal distribution.Based on the distribution characteristics of main characteristics of apricot kernel,the index system of probability classification of apricot germplasm resources was put forward.The apricot varieties were divided into 3 grades according to their characteristics,and got the range of indicators at all levels,so this standard could distinguish the apricot germplasm.The results could not only supplement and perfect the evaluation standard of apricot classification and identification,but also provided reference for the standardization and standardization of the data in the evaluation of other plant germplasm resources.

References:

[1]刘娟,廖康,赵世荣,等.利用ISSR分子标记构建新疆野杏核心种质资源[J].中国农业科学,2015（10）:2017-2028.

[2]魏浩华,魏安智,杨途熙,等.杏树不同品种果核数量性状分析[J].西北林学院学报,2014（6）:80-84,89.
[3]田洪磊,詹萍,朱新荣,等.GC-MS结合PLSR模型用于新疆小白杏杏仁油抗氧化性能的研究[J].中国粮油学报,2014(11):75-81.
[4]齐高强,赵忠,李巨秀,等.山杏种皮提取物体外抗氧化活性研究[J].中国食品学报,2013(7):40-45.
[5]赵翠,田英姿,英犁,等.新疆杏和华北杏果实品质的比较分析[J].现代食品科技,2014(7):286-291.
[6]贺小贤,刘昌蒙.杏皮渣中类胡萝卜素的提取工艺研究[J].现代食品科技,2013(3):587-590.
[7]夏乐晗,陈玉玲,冯义彬,等.不同品种杏果实发育过程中类黄酮、总酚和三萜酸含量及抗氧化性研究[J].果树学报,2016(4):425-435.
[8]王佳,魏安智,杨途熙,等.不同杏品种的多个数量性状的分析和综合评价[J].北方园艺,2011(12):5-9.
[9]章秋平,刘冬成,刘威生,等.华北生态群普通杏遗传多样性与群体结构分析[J].中国农业科学,2013(1):89-98.
[10]任恒德.辽南山区大扁杏丰产栽培技术研究[J].陕西林业科技,2016(1):20-22.
[11]张春梅.陕北地区大扁杏丰产栽培的技术[J].陕西林业科技,2014(2):86-88.
[12]张圣仓,杨途熙,魏安智,等.杏果实成熟期糖酸和色素物质含量的分析[J].北方园艺,2012(16):1-4.
[13]杜改改,李泰山,刁松锋,等.6个杏李品种果实甜酸风味品质分析[J].果树学报,2017(1):41-49.
[14]鲁珊,于瑞德,杨美琳,等.全生物降解膜对土壤水分、温度及杏树生长的影响[J].东北林业大学学报,2016(5):44-47.
[15]TAHERI M M,KADIR M R A,SHAFIAI N K A T,et al.Green synthesis of silver nanoneedles using shallot and apricot tree gum[J].Transactions of Nonferrous Metals Society of China,2015,25(10):3286-3290.
[16]顾欣,崔洁,李迪,等.山杏仁蛋白源α-葡萄糖苷酶抑制肽的分离、纯化及鉴定[J].中国粮油学报,2016(8):116-121.
[17]刘娟,廖康,曼苏尔?那斯尔,等.利用ISSR分子标记构建南疆杏种质资源核心种质[J].果树学报,2015(3):374-384.
[18]刘娟,廖康,曼苏尔?那斯尔,等.新疆杏品种(系)遗传多样性分析及DNA指纹图谱库构建[J].中国农业科学,2015(4):748-758.
[19]王玉柱,孙浩元,杨丽,等.杏属植物种间亲缘关系的RAPD分析[J].中国农学通报,2006(5):53-56.
[20]朱新开,周君良,封超年,等.不同类型专用小麦籽粒蛋白质及其组分含量变化动态差异分析[J].作物学报,2005(3):342-347.
[21]刘慧,王朝辉,李富翠,等.不同麦区小麦籽粒蛋白质与氨基酸含量及评价[J].作物学报,2016(5):768-777.
[22]林武星,黄雍容,聂森,等.盐胁迫对台湾海桐幼苗营养吸收和可溶性总糖含量的影响[J].西南林业大学学报,2013(2):1-5.
[23]刘文静,余华,任丽花,等.甘薯营养成分与口感品质的相关性研究[J].食品工业科技,2014(12):91-95.
[24]蒲光兰,肖千文,蔡利娟,等.四川核桃种质资源坚果的数量性状变异及概率分级[J].湖南农业大学学报(自然科学版),2015(6):647-650.
[25]马小河,赵旗峰,董志刚,等.鲜食葡萄品种资源果实数量性状变异及概率分级[J].植物遗传资源学报,2013(6):1185-1189.
[26]杨波,车玉红,郭春苗,等.新疆莎车县扁桃花营养元素浓度标准范围的确定[J].经济林研究,2015(4):123-127.
[27]赵献民,龚榜初,吴开云,等.浙江省农家柿品种果实营养成分的变异分析[J].西北农林科技大学学报(自然科学版),2015(1):125-133.
[28]刘青柏,刘明国,肖德平,等.辽西朝阳地区酸枣种质果实主要性状特征[J].林业科学,2016(4):38-47.
[29]刘小勇,董铁,王发林,等.甘肃省元帅系苹果叶营养元素含量标准值研究[J].植物营养与肥料学报,2013(1):246-251.
[30]姜凤超,王玉柱,孙浩元,等.桃果实细胞内糖酸分布对果实甜酸风味的影响[J].西北植物学报,2014(6):1227-1232.
[31]蒲光兰,肖千文,蔡利娟,等.四川核桃种质资源坚果的数量性状变异及概率分级[J].湖南农业大学学报(自然科学版),2015(6):647-650.
[32]刘青柏,刘明国,肖德平,等.辽西朝阳地区酸枣种质果实主要性状特征[J].林业科学,2016(4):38-47.

Memo

Memo:
-
Last Update: 2017-12-28