Formula of Cultivating Coprinus comatus by Using Horseshoe Residues

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: HE Zhongwei; HE Caimei; WU Guirong; LUO Wangwu; HE Qingshi; Department of Food and Bioengineering,Hezhou University,Hezhou,Guangxi 542899

Abstract:: The horseshoe residue was used as the main material to chltivate Coprinus comatus,and designed a total of five different formulas by taking the mycelia growth rate,fruit body morphology,yield and economic benefit of Coprinus comatus as indexes to screen out the optimal formula for Coprinus comatus. The results showed that the optimal formula was 76% horseshoe residue,10% bran,8% cob,5% lime and 1% gypsum,so horseshoe residue instead of cotton seed hulls cultivating Coprinus comatus was feasible.

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Last Update: 2018-01-12