|Table of Contents|

Effect of Chinese Wingnut Rootstocks on Quality of
Nut of ‘Xiangling’ Walnut
(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年24
Page:
28-32
Research Field:
Publishing date:

Info

Title:
Effect of Chinese Wingnut Rootstocks on Quality of
Nut of ‘Xiangling’ Walnut
Author(s):
SHU Xiuge1; 2; HOU Liqun1; LIU Binghua1; TANG Guimin3; ZHAO Dengchao1; JIANG Yuanmao2; LIANG Jing1
1.Shandong Academy of Forestry,Jinan,Shandong 250014;2.College of Horticulture Science and Engineering,Shandong Agricultural University,Tai′an,Shandong 271018;3.School of Art,Shandong Yingcai University,Jinan,Shandong 251400
Keywords:
‘Xiangling’ walnut; rootstock; Chinese wingnut; walnut quality
PACS:
-
DOI:
10.11937/bfyy.20172066
Abstract:
The effects of nut quality of Chinese wingnut as rootstock grafted ‘Xiangling’ walnut were studied,with common walnut that grafted ‘Xiangling’ as control.The results showed that the appearance quality of nut,such as nut shape,shell surface characteristics,nucleolus color had no significant change after grafting‘Xiangling’.The quality of nut weight significantly increased in Chinese wingnut rootstock treatment,and increased 27.74% than that of common walnut rootstock treatment.And the nut yield of common walnut rootstock treatment was significantly higher than that of Chinese wingnut rootstock,shell thickness increased 25.23%.There was no significant difference in nut quality,such as protein,fat and polyphenol content of nuts after grafting ‘Xiangling’.The content of nucleolar amino acid increased,except phenylalanine.The content of alanine,isoleucine,cystine and methionine significantly increased.Chinese wingnut could be used as ‘Xiangling’ walnut rootstock,the nut weight significantly increased,and others nut quality had no significant change.

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Last Update: 2017-12-28