|Table of Contents|

Related Factors Affecting Hardness of Pomegranate Seed(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年23
Page:
47-51
Research Field:
Publishing date:

Info

Title:
Related Factors Affecting Hardness of Pomegranate Seed
Author(s):
ZHANG Lihua; ZHU Xiaomei; XU Jiaxi; LYU Hui
College of Life Science,Zaozhuang University,Zaozhuang,Shandong 277160
Keywords:
pomegranate; seed hardness; cellulose; lignin; seed coat thickness
PACS:
-
DOI:
10.11937/bfyy.20171937
Abstract:
In order to explore the influencing factors of hardness of pomegranate seed,9 representative cultivars of pomegranate were selected for research.Cellulose and lignin content of pomegranate seed and seed coat thickness were measured respectively by redox titration,weighing method and method for determination of vernier caliper,using hardness determination of grain hardness,and the Person′s correlation coefficients were analyzed between the 3 indicators and seed hardness of pomegranate.The results showed that seed coat thickness,testa cellulose,lignin content,and thickness between various pomegranate cultivars existed some differences.A certain positive correlation exited between grain hardness and testa cellulose,lignin content,seed coat thickness,correlation coefficient of 0.936,0.965,0.994,respectively,the most significant correlation between seed coat thickness and hardness,followed by the content of lignin and cellulose content.It indicated that testa cellulose,lignin content and thickness were the important factors affecting hardness of pomegranates,and the thickness was the most one.

References:

[1]毕晓菲,李勇.石榴化学成分及其保健功能的研究进展[J].现代农业科技,2010,16(22):356-357,360.

[2]汪小飞,周耘峰,赵昌恒,等.36个石榴(Punica granatum L.)品种的品质测定[J].热带作物学报,2010,31(1):136-140.
[3]薛辉.软籽石榴种子硬度的影响因素及转录组分析[D].北京:中国农业科学院,2016.
[4]陆丽娟,巩雪梅,朱立武.中国石榴品种资源种子硬度性状研究[J].安徽农业大学学报,2006,33(3):356-359.
[5]薛辉,曹尚银,陈利娜,等.‘豫大籽’与‘突尼斯’石榴的种子结构及硬度比较[J].果树学报,2016,33(5):563-569.
[6]张水明,龚凌燕,曹丹琴,等.石榴种皮总木质素含量及PgCOMT基因的克隆与表达[J].热带亚热带植物学报,2015,23(1):65-73.
[7]邹珺.不同干燥程度石榴籽的物理性质研究[J].食品与发酵科技,2015,51(2):55-62.
[8]张立华.一种石榴种仁油的生产方法:CN103409226A[P].2013-11-27.
[9]王金主,王元秀,李峰,等.玉米秸秆中纤维素、半纤维素和木质素的测定[J].山东食品发酵,2010,16(158):44-47.
[10]方赤光,刘思洁,张冠英,等.吉林省生晒参与红参中木质素含量的测定[J].农业与技术,2011,31(6):50-52.
[11]周云龙.植物生物学[M].北京:高等教育出版社,2010:32.
[12]靳丽鑫,陈梦华,王玉莲,等.核桃坚果硬壳发育研究进展[J].北方园艺,2015(16):183-187.
[13]DALIMOV D N,DALIMOVA G N,BHATT M.Chemical composition and lignins of tomato and pomegranate seeds[J].Chemistry of Nature Compounds,2003,39(1):37-40.
[14]韩国粉.软核山楂与硬核山楂基因表达差异分析及木质素合成相关转录因子基因的克隆与鉴定[D].沈阳:沈阳农业大学,2014.
[15]赵书岗,赵悦平,王红霞,等.核桃坚果硬壳结构的影响因子[J].林业科学,2011,47(4):70-75.
[16]FRCZEK J,HEBDAL T,DLIPEK Z,et al.Effect of seed coat thickness on seed hardness[J].Can Biosyst Eng,2005,47(4):1-5.
[17]赵悦平,赵书岗,王红霞,等.核桃坚果壳结构与核仁商品品质的关系[J].林业科学,2007,43(12):81-85.

Memo

Memo:
-
Last Update: 2017-12-19