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Identification and Biological Characteristics of a Wild Pleurotus sp．(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年24
Page:
182-188
Research Field:
Publishing date:

Info

Title:
Identification and Biological Characteristics of a Wild Pleurotus sp．
Author(s):
SONG Bing1; FU Yongping1; GUO Yuxiu1; LI Changtian1; ZHANG Zhiwu2; LI Yu1
1.Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118；2.Department of Crop and Soil Sciences,Washington State University,Washington,USA 99164
Keywords:
Pleurotus sapidus; morphology; ITS; biological characteristics
PACS:
-
DOI:
10.11937/bfyy.20171661
Abstract:
A wild fungi stain was used as test material,the strain was identified by molecular identification with ITS sequence cloning and analyzing and combine with the traditional morphological.And the biological characteristics were studied by single factor test.The results showed that the wild strain was identified as Pleurotus sapidus by morphological and ITS analysis.The optimum carbon source was maize meal,the optimum nitrogen source was beef extract,the optimal cultivation temperature was 30 ℃,and the optimal pH was 7.0.This research promoted the basis and genetic resources to increase the market promotion and industrialization development of Pleurotus sapidus.

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Last Update: 2017-12-29