|Table of Contents|

Processing Technology of Microwave-assisted Salting Out Method Extracting Pectin From Fuchuan Navel Orange Peel(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年24
Page:
156-160
Research Field:
Publishing date:

Info

Title:
Processing Technology of Microwave-assisted Salting Out Method Extracting Pectin From Fuchuan Navel Orange Peel
Author(s):
PAN Baiming; HE Caimei; LIANG Changxiang; TANG Shiying
Department of Food and Bioengineering,Hezhou University,Hezhou,Guangxi 542899
Keywords:
microwave assisted; salting out method; Fuchuan navel orange peel; pectin
PACS:
-
DOI:
10.11937/bfyy.20171572
Abstract:
Using Fuchuan navel orange peel as test material,the pectin was extracted by microwave assisted salting out method.The effects of microwave power,microwave time,solvent-solid ratio and Al2(SO4)3 usage on pection ectraction were studied using single factor and orthogonal tests.The results showed that the microwave time was 5 minutes,optimum pectin microwave power was 400 W,solvent-solid ratio was 8∶1 mL?g-1 and Al2(SO4)3 usage was 0.7 g,and the extractive yield of the pectin in navel orange peel was 22.33%.The extraction technology of pectin from Fuchuan navel orange peel prepared by microwave assisted salting out method could provide necessary technical support for industrial production.

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Last Update: 2017-12-29