|Table of Contents|

Effects of Foliar Boron and Calcium Spraying on Physiological andBiochemical Characteristics of Grape Leaf(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年22
Page:
25-31
Research Field:
Publishing date:

Info

Title:
Effects of Foliar Boron and Calcium Spraying on Physiological andBiochemical Characteristics of Grape Leaf
Author(s):
YANG Yang; YIN Xiangtian; HAN Xiaomei; WANG Yongmei; WU Xinying; YANG Liying
Shandong Academy of Grape,Shandong Engineering Research Center for Grape Cultivation and Deep-processing,Jinan,Shandong 250100
Keywords:
boron; calcium; grape; physiological and biochemical; foliar spraying
PACS:
-
DOI:
10.11937/bfyy.20171476
Abstract:
To discuss the physiological and biochemical effects and interactions of exogenous B and Ca nutrition on grape growth,taking ‘Guifeimeigui’ grape as the experimental material,sprayed in young fruit period with 0.3% H3BO3,0.5% Ca(NO3)2,0.3% H3BO3+0.5% Ca(NO3)2,0.5% amino acid calcium,0.3% H3BO3+0.5% amino acid calcium and treated with fresh water CK,analyzed a series of physiological and biochemical indexes.The results showed that B and Ca nutrition had different influential degrees,the biological amassing capacity (dry weight,fresh weight),Ca and K contents,chlorophyll a and a/b values of the leaves treated with Ca(NO3)2 and amino acid calcium were strikingly higher than those of the leaves with other treatments,the Ca and K content of the leaves treated with Ca(NO3)2 increased respectively by 7.2% and 23.0% and chlorophyll a increased by 16.4%；the leaves treated with B had relatively high P content,1.74 times CK；while H3BO3+Ca(NO3)2 and H3BO3+amino acid calcium treatment showed obvious effects in increasing leaf dry material proportion,reducing leaf water content and increasing B,N,Mg contents and the total chlorophyll content,and the B,N,Mg contents of leaves treated with H3BO3+Ca(NO3)2 increased respectively by 343%,111% and 19%,with the total chlorophyll content increasing by 21.2%.Calcium compounds forms showed great influences on antioxidant enzyme activities,SOD of amino acid calcium treatment was relatively high,and POD and CAT activities values of H3BO3+Ca(NO3)2 and Ca(NO3)2 treatments were significantly higher than those of other treatments.In summary,the comprehensive effects of the combined application of B and Ca nutrition were quite good,but since the physiological and biochemical impacts of exogenous B and Ca on grapes vary and so does that of the combined application of B and different calcium compounds.It suggested that the B and Ca nutrition should be properly applied based on the management demands of grape trees and production.

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Last Update: 2017-11-22