|Table of Contents|

Effects of Formulated Fertilization on Soil Physicochemical Properties andFruit Quality of ‘Ball Peach’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年22
Page:
113-119
Research Field:
Publishing date:

Info

Title:
Effects of Formulated Fertilization on Soil Physicochemical Properties andFruit Quality of ‘Ball Peach’
Author(s):
LUO Qinghua1TANG Dunyi1CAO Qingliang1LIANG Dong2
1.Soil and Fertilizer Station of Longquanyi,Chengdu,Sichuan 610100;2.Fruit and Vegetable Research Institute,Sichuan Agricultural University,Ya′an,Sichuan 625000
Keywords:
formulated fertilization‘Ball peach’soil physicochemical propertiesfruit quality
PACS:
-
DOI:
10.11937/bfyy.20171311
Abstract:
‘Ball peach’ was used as test materials,the effect of different fertilizer treatments on soil physicochemical properties and fruit quality were studied with the way of setting up 9 formula fertilization scheme.Using the orthogonal experiment group in order to find out the optimum fertilizer formula for improving soil chemical properties and fruit quality.The results showed that soil physicochemical properties and fruit quality were significantly improved by the 6 treatment fertilized ammonium dihydrogen phosphate 0.8 kg+urea 0.2 kg to fertilizer of stone hardening stage and potassium sulphate 1.75 kg before picking per plant,the 8 treatment fertilized ammonium dihydrogen phosphate 1.1 kg+urea 0.2 kg to fertilizer of stone hardening stage and potassium sulphate 1.45 kg before picking per plant,the9 treatment fertilized ammonium dihydrogen phosphate 1.1 kg+urea0.2 kg to fertilizer of stone hardening stage and potassium sulphate 1.75 kg before picking per plant;the fertilization scheme which had the best effect was base fertilizer dried chicken manure 300-375 kg+calcium superphosphate 100-150 kg+urea 12.5-17.5 kg+potassium sulphate 50.0-62.5 kg,urea 12.5 kg+borax 7.5 kg at sprouting,ammonium dihydrogen phosphate 40-55 kg+urea 10 kg making stone solid,potassium sulphate72.5-87.5 kg before picking per 667 m2 (50 plants).

References:

[1]李明.四川省测土配方施肥技术推广模式研究[D].雅安:四川农业大学,2015.

[2]韩国珍.茶园测土配方施肥技术探讨[J].湖北植保,2015(6):15-17.
[3]李明.福建铁观音茶园氮钾供应能力及测土配方施肥研究[D].福州:福建农林大学,2008.
[4]施平丽,马晓丽,王进,等.测土配方施肥对巨峰葡萄园土壤理化性质和果实品质的影响[J].中外葡萄与葡萄酒,2016(5):21-24.
[5]黄素平,吴传学,吕秀兰.配方施肥对美人指葡萄生长和果实品质的影响[J].安徽农业科学,2016,44(33):29-32.
[6]马晓丽,王进,王思锐.平衡施肥对赤霞珠葡萄生长和果实品质的影响[J].中外葡萄与葡萄酒,2016(5):41-45.
[7]葛建军,何文选.柑桔测土配方施肥指标体系研究与应用[J].邵阳学院学报,2008,5(2):90-93.
[8]彭文云,杨邦模,陈贵虎.皮球桃高产栽培技术[J].四川农业科技,2003(6):20.
[9]赖力,黄贤,金王辉,等.中国化肥施用的环境成本估算[J].土壤学报,2009,46(1):63-69.
[10]BALDI E,TOSELLI M,EISSENSTAT D M,et al.Organic fertilization leads to increased peach root production and lifespan[J].Tree Physiology,2010,30(11):1373-1382.
[11]黄启鹏.黑龙江省水蜜桃产业发展研究[J].北京农业,2015(10):138-139.
[12]自由路,杨俐苹.我国农业中的测土配方施肥[J].土壤肥料,2006(2):3-7.
[13]曹进.推广测土配方施肥[J].上海农业科技,2009(4):31-33.
[14]沈善敏.中国土壤肥力[M].北京:中国农业出版社,1998:57-64.
[15]加拿大钾磷研究所北京办事处.土壤养分状况系统研究法[M].北京:中国农业科技出版社,1992:1-16,45-46.
[16]胡慧蓉,田昆.土壤学实验指导教程[M].北京:中国林业出版社,2012:5.
[17]林大仪.土壤学实验指导[M].北京:中国林业出版社,2008:2.
[18]MUNTERRC.Advances in soil testing and plant analytical technology[J].Common Soil Sci Plant Anal,1990,21:1831-1841.
[19]鲍土旦.土壤农化分析[M].3版.北京:中国农业出版社,2000.
[20]黄晓钰,刘领渭.食品化学与分析综合实验[M].2版.北京:中国农业大学出版社,2009.

Memo

Memo:
-
Last Update: 2017-11-22