References:
[1]ZHENG J,DING C,WANG L,et al.Anthocyanins composition and antioxidant activity of wild L.ruthenicum Murr.from Qinghai-Tibet Plateau[J].Food Chemistry,2011,126（3):859-865.[2]PENG Q,LV X,XU Q,et al.Isolation and structural characterization of the polysaccharide LRGP1 〖STBZ〗from L.ruthenicum[J].Carbohydrate Polymers,2012,90（1):95-101.
[3]ADACHI N,MIGITA M,OHTA T,et al.Depressed natural killer cell activity due to decreased natural killer cell population in a vitamin E-deficient patient with Shwachman syndrome：Reversible natural killer cell abnormality by α-tocopherol supplementation[J].European Journal of Pediatrics,1997,156（6):444-448.
[4]AlTINTAS A,KOSAR M,KIEIMER N,et al.Composition of the essential oils of L. barbarum and L.ruthenicum fruits[J].Chemistry of Natural Compounds,2006,42（1):24-25.
[5]DANOVA K,NIKOLOVA-DAMIANOVA B,DENEV R,et al.Influence of vitamins on polyphenolic content,morphological development,and stress response in shoot cultures of Hypericum spp.[J].Plant Cell Tissue & Organ Culture,2012,110:383-393.
[6]GRIMM M,STAHLMANN C P,METT J,et al.Vitamin E:Curse or benefit in Alzheimer′s disease a systematic investigation of the impact of α-,γ- and δ-tocopherol on a β generation and degradation in neuroblastoma cells[J].Journal of Nutrition Health & Aging,2015（19）:1-9.
[7]LIU Y,ZENG S H,SUN W,et al.Comparative analysis of carotenoid accumulation in two goji （L.barbarum and L.ruthenicum Murr.) fruits[J].Bmc Plant Biology,2014,14（1):269.
[8]ZENG S,WU M,ZOU C,et al.Comparative analysis of anthocyanin biosynthesis during fruit development in two L. ruthenicum Murr.species[J].Physiologia Plantarum,2014,150（4):505-516.
[9]MILLER R,OWENS J,RORSLETT B.Plants and color：Flowers and pollination[J].Optics & Laser Technology,2011,43,282-294.
[10]HODGES S A,DERIEG N J.Adaptive radiations:From field to genomic studies[J].Proceedings of the National Academy of Sciences,2009,106（supplement 1):9947-9954.
[11]PETRONI K,TONELLI C.Recent advances on the regulation of anthocyanin synthesis in reproductive organs[J].Plant Science,2011,181：219-229.
[12]GRUNEWALD W,de SMET I,LEWIS D R,et al.Transcription factor WRKY23 assists auxin distribution patterns during Arabidopsis root development through local control on flavonol biosynthesis[J].Proceedings of the National Academy of Sciences,2012,109：1554-1559.
[13]ICHIKAWA H,ICHIYANAGIT,XU B,et al.Antioxidant activity of anthocyanin extract from purple black rice[J].Journal of Medicinal Food,2001（4）:211-218.
[14]LAMY S,BlANCHETTE M,MICHAUD-LEVESQUE J,et al.Delphinidin,a dietary anthocyanidin,inhibits vascular endothelial growth factor receptor-2 phosphorylation[J].Carcinogenesis,2006,27（5),989-996.
[15]KOH E S,JI H L,MIN Y K,et al.Anthocyanin-rich seoritae extract ameliorates renal lipotoxicity via activation of AMP-activated protein kinase in diabetic mice[J].Journal of Translational Medicine,2015,13（1):1-12.
[16]RAHMAN M,ICHIYANAGI T,KOMIYAMA T,et al.Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status[J].Journal of Agricultural and Food Chemistry,2008,56（16):7545-7550.
[17]WANG H,CAO G,PRIOR R.Oxygen radical absorbing capacity of anthocyanins[J].Journal of Agricultural and Food Chemistry,1997,45（2):304-309.
[18]LIU Z,DANG J,WANG Q,et al.Optimization of polysaccharides from L.ruthenicum fruit using RSM and its anti-oxidant activity[J].International Journal of Biological Macromolecules,2013,61:127-134.
[19]GARCIA-GONZALEZ C A,ALNAIEF M,SMIRNOVA I.Polysaccharide-based aerogels-promising biodegradable carriers for drug delivery systems[J].Carbohydrate Polymers,2011,86（4):1425-1438.
[20]RODRIGUEZ-GONZALEZ V M,FEMENIA A,ONZALEZ-LAREDO R F,et al.Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller[J].Carbohydrate Polymers,2011,86（4):1675-1683.
[21]LI A,HUANG N,LU F,et al.Antioxidant and immunoregulatory activity of different polysaccharide fractions from tuber of Ophiopogon japonicus[J].Carbohydrate Polymers,2011,86（3):1273-1280.
[22]YAPO B M,KOFFI K L.The polysaccharide composition of yellow passion fruit rind cell wall:Chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides[J].Journal of the Science of Food and Agriculture,2008,88（12):2125-2133.
[23]FENG W,HE E,CHEN X.Study on the effect of L.ruthenicum Murr.fruit polysaccharide on the athletic ability of mice and the dose-effect[J].Arid Zone Research,2009,26（4):586-590.
[24]汪建红,陈晓琴.黑果枸杞果实多糖降血糖生物功效及其机制研究[J].食品科学,2009,30（5):244-248.
[25]ROBARDS K,PRENZLER P D,TUCKER G,et al.Phenolic compounds and their role in oxidative processes in fruits[J].Food Chemistry,1999,66:401-436.
[26]ZENG S,WU M,ZOU C,et al.Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species[J].Physiologia Plantarum,2014,150（4):505-516.
[27]DANOVA K,NIKOLOVA-DAMIANOVA B,DENEV R,et al.Influence of vitamins on polyphenolic content,morphological development and stress response in shoot cultures of Hypericum spp.[J].Plant Cell Tissue & Organ Culture,2012,110:383-393.
[28]姚秀林,杨得基.庆阳核桃初选优树果实品质及含油量的测定[J].甘肃林业科技,1984（1):32-37.
[29]矫晓丽,迟晓峰,董琦.柴达木野生黑果枸杞营养成分分析[J].氨基酸和生物资源,2011,33（3):60-62.