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Breeding and Cultivation Techniques of a New Pear Variety ‘Xinli No.10’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年12
Page:
174-177
Research Field:
Publishing date:

Info

Title:
Breeding and Cultivation Techniques of a New Pear Variety ‘Xinli No.10’
Author(s):
LIN CaixiaWEI JieJIANG Yuan
(Agricultural Scientific Institute of 2nd Division of Xinjiang Production and Construction Corps,Tiemenguan,Xinjiang 841005)
Keywords:
Korla fragrant pear‘Xinli No.10’new varietiescultivation techniques
PACS:
-
DOI:
10.11937/bfyy.201712038
Abstract:
‘Xinli No.10’ is a new pear hybrid variety which was bred by crossing Korla fragrant pearas the female parent and Yali pear as the male parent.The fruit is regular,shed calyx and the fruit surface has striped red.Its flesh texture is fine and crisp,and the flesh is juicy with sour-sweet flavor and tastes delicious.The fruit quality is excellent.The average fruit weights is 174.80 g,soluble solid content is 12.5%,titratable acid content is 1.69 g?kg-1,vitamin C content is 3.92 mg?(100g)-1,soluble sugar content is 8.5%.It has the characters of early fruiting and high yield,and it has better adaptability and resistant to cold.It is a good cultivar and suitable for planting inside the south of Xinjiang and other cool and cold regions.

References:

 

[1]于强.2012年库尔勒香梨产销情况报告[EB/OL].(2012-02-04)[2016-11-17].http://www.xjbzny.gov.cn/html/scxx/2013-2/4/19_18_11_707.html.

[2]刘艳.库尔勒香梨品种选育研究进展[J].新疆农垦科技,2014(9):13-16.

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Last Update: 2017-06-27