|Table of Contents|

Identification of Bolting and Its Relationship With Changes of  Physiological Characteristics in Raphanus sativus L.(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年12
Page:
1-5
Research Field:
Publishing date:

Info

Title:
Identification of Bolting and Its Relationship With Changes of  Physiological Characteristics in Raphanus sativus L.
Author(s):
TIAN Shanjun1YAN Xi2MENG Fanbo3ZHANG Wanping1
(1.College of Agriculture,Guizhou University,Guiyang,Guizhou 550025;2.Guizhou Pepper Institute,Guiyang,Guizhou 550006;3.Guizhou Institute of Integrated Agricultural Development,Guiyang,Guizhou 550006)
Keywords:
Raphanus sativus L.(radish)boltingphysiological characteristics
PACS:
-
DOI:
10.11937/bfyy.201712001
Abstract:
A fuzzy comprehensive evaluation was deployed to identify and evaluate the bolting of nine Raphanus sativus L.varieties,among which a bolting-resistant variety ‘Baiyuchun’ and a bolting-sensitive variety‘Manshenhong’were identified.Furthermore,several physiological characteristics were investigated between two varieties before and after bolting.The results showed that the contents of soluble sugar and proteins,as well as the activities of POD,CAT and NR increased steadily before bolting and reached the maximum level at the time of bolting,whereas decreased after bolting.The data suggested that those physiological characteristics were highly associated with bolting of radish.

References:

 

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Last Update: 2017-06-23