|Table of Contents|

Effects of Reflective Film and Leaf Removal on Photosynthetic Characteristics and  Quality of ‘Red Globe’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年11
Page:
33-40
Research Field:
Publishing date:

Info

Title:
Effects of Reflective Film and Leaf Removal on Photosynthetic Characteristics and  Quality of ‘Red Globe’ Grape
Author(s):
YU Yong1MENG Jiangfei12XI Zhumei12ZHANG Zhenwen12
(1.College of Enology,Northwest A & F University,Yangling,Shaanxi 712100;2.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling,Shaanxi 712100)
Keywords:
‘Red Globe’ grapereflective filmleaf removalphotosynthetic characteristicsberry quality
PACS:
-
DOI:
10.11937/bfyy.201711007
Abstract:
The photosynthetic characteristics and fruit quality (cluster and berry traits,hardness,yield,soluble solids content and total acid,total phenol,tannin and total anthocyanin contents and sensory property) of 6-year-old ‘Red Globe’ grapevines treated with reflective film covering on soil,leaf removal,and reflective film combined with leaf removal were evaluated in this study,with the conventional management methods of vines as the control,to provide reference to standardized production of ‘Red Globe’ in Weibei area.The results showed that,the photosynthetic rate of the grape leaves increased by 17.68% and 31.11%by the reflective film and leaf removal treatments,respectively,while increased by 58.08% by reflective film combined with leaf removal treatment.The reflective film combined with leaf removal treatment showed a significant additive effect compared with the single treatment.The reflective film and leaf removal treatment and the reflective film combined with leaf removal treatment significantly increased berry width,berry length and berry weight,and improved soluble solids content and showed no significant effect on fruit shape index.Leaf removal treatment markedly increased total phenolics,tannin and anthocyanin contents in berry skin by 13.22%,41.94% and 33.03% respectively,while leaf removal and reflective film combined with leaf removal did not significantly influence the total phenolics and anthocyanin contents of grape berry skin.Compared to the control,reflective film,leaf removal and reflective film combined with leaf removal treatment significantly increased sensory evaluation scores of ‘Red Globe’ grape berry.

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Last Update: 2017-06-13