|Table of Contents|

Problem and Countermeasure Analysis on the Execution Effect of  the Quality Management of Edible Fungi(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年10
Page:
178-184
Research Field:
Publishing date:

Info

Title:
Problem and Countermeasure Analysis on the Execution Effect of  the Quality Management of Edible Fungi
Author(s):
ZHOU LinGUO ShangNAN XiaojieLI YantingGUO XiaofeiLIU Xiaogang
(Institute of Edible Fungi,Shanxi Provincial Academy of Agricultural Sciences,Taiyuan,Shanxi 030031)
Keywords:
edible fungusquality managementfood safetyexecution effectsafety and relief foodquality assurance system
PACS:
-
DOI:
10.11937/bfyy.201710040
Abstract:
In order to provide a safer and secure edible fungus products to consumers,create a food quality and integrity of the social environment,this study analyzed the edible mushroom product quality and safety incidents and the induced factors,discussed many factors to influence the quality safety on whole process of edible fungi production.It was put forward,the edible mushroom product quality management results was a comprehensive reflection of technology effect,management control effect and execution effect,which the most important was the execution effect by edible fungi industry practitioners actively execute the quality and safety rule.And then put forward that to establish a product quality assurance system that the edible fungi industry practitioners voluntarily participated in,by their credit,forwardly executes quality standards and regulations,ensure the quality and to achieve the best implementation effect.

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Last Update: 2017-06-05