Marketing Supply and Demand of Fresh Vegetables in Harbin(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHANG Yongqiang; LI Xue; ZHANG Xiaofei; LIU Huiyu; (College of Economics and Management，Northeast Agricultural University，Harbin,Heilongjiang 150030)

Abstract:: Today，the supply and demand of vegetables has been the problem which the vegetable industry in China must pay attention to，it not only had the interests of relationship with the producers，consumers，but also had an important role on the entire vegetable industry chain and economic development.The supply of fresh vegetables in Harbin mainly depended on the local supply of fresh vegetables and the supply of other places.The supply of land，season，cost，circulation and science and technology would affect these supplies.The demand for fresh vegetables was increasing，and the structure of demand for fresh vegetables also changed.The factors influencing demand of fresh vegetables were income factor，price factor，natural factor and individual factor.According to the present situation of supply and demand and the relationship between supply and demand in Harbin，the supply and demand of fresh vegetables in Harbin were low efficiency of production of fresh vegetables，serious imbalance between supply and demand during peak season and off-season，weak production capacity of farmers and imperfect financial subsidy system and other issues，and gave advice from both the management subject and the government.

[1]刘长江.面向21世纪的中国可持续农业[J].农业系统科学与综合研究,2004(3):202-204.

[2]王寒笑,安玉发,龙熹.我国蔬菜供给、需求现状及价格变动分析[J].中国蔬菜,2009(15):6-8.

[3]王安乐,邓稳桥.科技助推现代蔬菜产业战略发展[J].长江蔬菜,2012(22):95-98.

[4]潘凤杰,穆月英.北京市蔬菜价格变动趋势及影响因素分析[J].农业展望,2010(8):24-28.

[5]陈云,顾海英.上海市城乡居民蔬菜消费结构变化及其影响因素探析[J].上海农业学报,2006(3):95-98.

[6]范金涛,张玥.基于价值链的品牌蔬菜科技支撑体系研究:以天津市在地蔬菜为例[J].科技展望,2015(17):76.

[7]牛春霞.哈尔滨市蔬菜专业合作社发展对策研究[D].哈尔滨:东北农业大学,2014.

[8]王雅静,李亚琼.北京市蔬菜市场现状分析与对策建议[J].农业与技术,2014(8):200-202.

[9]张永强,郑哲盟,张庆冬.哈尔滨市蔬菜产业发展对策研究[J].东北农业大学学报(社会科学版),2013(1):59-63.

Last Update: 2017-06-05