|Table of Contents|

Effects of Composite Preservative Paper on Fresh-keeping of Nectarine Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年10
Page:
117-121
Research Field:
Publishing date:

Info

Title:
Effects of Composite Preservative Paper on Fresh-keeping of Nectarine Fruits
Author(s):
ZHANG Qian1; WANG Jianqing1; WANG Yufeng1; WANG Meng2
(1.School of Packaging and Printing Engineering，Tianjin University of Science & Technology，Tianjin 300222；2.China Packaging Research & Test Center，Tianjin 300457)
Keywords:
nectarine fruits; oregano oil; 1-MCP; preservative paper
PACS:
-
DOI:
10.11937/bfyy.201710027
Abstract:
Nectarine fruits were used as test materials.The preservation effect of composite preservative paper containing 60 μL Origanum vulgare L.oil and 4 mg 1-MCP in the PE bags was studied，and three control groups were as follows,putting nothing into the PE bags;essential oil paper group，only containing the same dose Origanum vulgare L.oil in the PE bags；1-MCP paper group.The sensory evaluation，weight loss rate，decay rate，respiration intensity，titratable acid content and soluble solids content of nectarine were tested on a regular basis to investigate the freshness of new compound preserved paper in the laboratory.Class of fruits and vegetables to provide a reference basis for preservation.The results showed that,the application of the composite preservative paper improved the preservation quality of nectarine fruits effectively for slowing down the nectarine fruits′ respiration，reducing loss，inhibiting the decrease of titratable acid and TSS content.Finally it extended the shelf life of nectarine fruits from 7 days to 13 days compared to control group.The composite preservative paper was beneficial to improving the preservation quality of nectarine fruits，and prolonging the shelf life.

References:

 

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Last Update: 2017-06-02