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Isolation and Identification of Latent Pathogenic Fungi in Blueberry Fruits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年18
Page:
41-48
Research Field:
Publishing date:

Info

Title:
Isolation and Identification of Latent Pathogenic Fungi in Blueberry Fruits
Author(s):
QIN Shiwei; XIA Xiuying; AN Lijia
School of life Science and Biotechnology，Dalian University of Technology，Dalian，Liaoning 116024
Keywords:
blueberry; latent infection; pathogenic fungi; isolation; identification
PACS:
-
DOI:
10.11937/bfyy.20170861
Abstract:
The occurrence of latent infection of pathogenic fungi in blueberry fruits from Liaoning Province was researched.The fresh blueberry fruits were used as materials，using the tissue isolation method，latent pathogenic fungal were isolated.Morphology and molecular biology were used to identify the fungal species in order to provide a theoretical basis for blueberry decay control.The results showed that the latent infection of fungi was commonly found in the healthy blueberry fruits，and there existed significant difference in the latent infection rates among different cultivars.The rate of latent infection in ‘M7’ was the highest as compared to other cultivars such as ‘Brigitta’ ‘Patriot’‘O′Neal’ and ‘Southgood’.Nine pathogenic strains (Alternaria alternata, Alternaria tenuissima, Cladosporium sp., Botrytis cinerea, Aspergillus niger，Penicillium pinophilum,Phoma sp., Chatetomium sp., Fusarium sp.) which could cause blueberry decay were identified.In addition, Alternaria alternata was the main latent infection fungi in blueberry fruits whereas Chatetomium sp.，a new pathogen of blueberry was reported for the first time.Hanseniaspora uvarum showed a strong antagonistic effect on Alternaria alternata.

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Last Update: 2017-10-01