|Table of Contents|

Causes and Prevention of Superficial Scald Disease During Cold Storage of Apple(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年19
Page:
179-183
Research Field:
Publishing date:

Info

Title:
Causes and Prevention of Superficial Scald Disease During Cold Storage of Apple
Author(s):
JIANG Shuai; ZHOU Huiling; LIU Huan; HE Junhua; MA Lijing
College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100
Keywords:
superficial scald; cold storage; pathogenesis; prevention
PACS:
-
DOI:
10.11937/bfyy.20170848
Abstract:
Apple superficial scald disease is a common physiological disease during post-harvest refrigeration.In this study，causes of disease were analyzed during pre-harvest and post-harvest in order to provide reference for reducing the occurrence of superficial scald disease and improve the fruit quality during apple storage.The pathogenesis and mechanism of the disease were discussed preliminarily，and prevention methods were studied and given systematically.

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Last Update: 2017-10-16