Comparison of Strawberry Varieties in Facilities of Xinjiang(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: SUN Meile; YANG Jing; REN Xiangrong; ZHANG Runlong; LIN Guocang; FENG Huaizhang; (Comprehensive Testing Ground,Xinjiang Academy of Agricultural Sciences,Urumqi，Xinjiang 830012)

Keywords:: strawberry; phenological phase; biological characteristics; fruit characteristics; yield; varieties comparison

Abstract:: Seven new strawberry of that self-fertiled from Beijing Academy of Agriculture Science and ‘Hongyan’ which was the main cultivars in Xinjiang were used as materials,the cultivation experiment was carried out in Xindi Modern Agriculture Demonstration Zone in Jimusaer county.The phenological period，growth habit and disease resistance of different strawberry were studied.The results showed that ‘2014’ was very early maturity，earlier than ‘Hongyan’ 25 days，continuous yield ability of high yield，could be used as early maturing varieties with planting；‘Hongxiutianxiang’‘Beijing Tibet’ were ripe middle，strong growth potential，fruit，good quality，suitable for fresh cultivation，in the northern region of the greenhouse had a good promotion value；‘Yanxiang’ ‘Jingcheng’ fruit had high hardness，resistant storage and transportation，suitable for processing；‘Beijing peach’ flavor unique for fresh picking appropriate.

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Last Update: 2017-05-02