|Table of Contents|

Alleviating Effects of Different Measures on Phenolic Acids Toxicity in  Cucumber Seedling Under Shed Protection(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2017年08
Page:
38-44
Research Field:
Publishing date:

Info

Title:
Alleviating Effects of Different Measures on Phenolic Acids Toxicity in  Cucumber Seedling Under Shed Protection
Author(s):
GU XinCHEN TianxiangSUN Quan
(School of Agriculture,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
cucumberphenolic acidfertilizationalleviation
PACS:
-
DOI:
10.11937/bfyy.201708010
Abstract:
‘JinchunⅤ’cucumber was used as test material.A pot experiment was conducted with cucumber seedling growing under plastic greenhouse.The applied phenolic acids were cinnamic acid and p-hydroxy benzoic acid.Absolute control used neither fertilizer nor phenolic acid(CK).Relative comparison used different phenolic acid singly(100 mg?kg-1 soil)(T0).Four fertilizer treatments were carbonized maize cob(T1),biological organic fertilizer(T2),carbonized maize cob cooperated with biological organic fertilizer(T3),carbonized maize cob cooperated with biological organic fertilizer and microbial fertilizer(T4).The results showed that the reactions of seedlings had discrepancy in poison of two phenolic acids,and the alleviating effects of different fertilizers had distinction in it.The suppressive effect of cinnamic acid on main root length was more than p-hydroxybenzoic acid,but p-hydroxybenzoic acid had significant inhibitory effects on the root activity,plant height,root shoot ratio and underground fresh weight compared with cinnamic acid.In the exogenous cinnamic acid group,the content of MDA reduced in leaves,stem diameter and main root length increased and relative permeability of cell membranes kept proper level in T3.The root activity,SOD activity and plant height increased in T1.The Root volume,underground fresh weight and root shoot ratio increased in T4.The POD activity and aboveground fresh weight increased in T2.In the exogenous p-hydroxy benzoic acid group,the content of MDA reduced in leaves,chlorophyll content,SOD activity,POD activity,underground fresh weight and root shoot ratio increased in T3.The plant height,stem diameter and main root length increased in T2.The root activity and volume increased in T4.In this experiment,the application of appropriate mitigation measures could reduce the toxicity of phenolic acid in the soil.

References:

 

[1]YU J QMATSUI Y.Effects of root exudates of cucumber (Cucumis sativus) and allelochemicals on ion uptake by cucumber seedlings[J].Journal of Chemical Ecology199723(3):817-827.

[2]陈天祥,顾欣,孙权.外源酚酸对设施黄瓜幼苗生物量积累和抗氧化系统的影响[J].北方园艺,2016(20):44-49.

[3]吴凤芝,孟立君,王学征.设施蔬菜轮作和连作土壤酶活性的研究[J].植物营养与肥料学报,200612(4):554-558.

[4]吴凤芝,王学征.设施黄瓜连作和轮作中土壤微生物群落多样性的变化及其与产量品质的关系[J].中国农业科学,200740(10):2274-2280.

[5]杨凤娟,吴焕涛,魏珉,等.轮作与休闲对日光温室黄瓜连作土壤微生物和酶活性的影响[J].应用生态学报,200920(12):2983-2988.

[6]RICE E L.Allelopathy[M].2nd edition.New YorkAcademy Press Inc1984.

[7]黄奔立,许云东,伍烨,等.两个不同抗性黄瓜品种和云南黑籽南瓜根系分泌物对黄瓜枯萎病发生的影响[J].应用生态学报,200718(3):559-563.

[8]KING S RDAVIS A RLIU Wet al.Grafting for disease resistance[J].Hort Science200843(6):1673-1676.

[9]LEE J M.Cultivation of grafted vegetables I.current statusgrafting methodsand benefits[J].Hort Science199429(4)235-239

[10]MASUDA MGOMI K.Diurnal changes of the exudation rate and the mineral concentration in xylem sap after decapitation of grafted and non-grafted cucumbers[J].Engei Gakkai Zasshi198251(3)293-298.

[11]邓霞,李锋民,郑浩,等.芦竹生物炭的表征及其对玉米和黄瓜植株生长的影响[A].International Conference on Environmental Systems Science and EngineeringDalian2011:270-273.

[12]武春成,李天来,曹霞,等.添加生物炭对连作营养基质理化性质及黄瓜生长的影响[J].核农学报,201428(8)1534-1539.

[13]邹春娇,张勇勇,张一鸣,等.生物炭对设施连作黄瓜根域基质酶活性和微生物的调节[J].应用生态学报,201526(6)1772-1778.

[14]李亮亮,李天来,张恩平,等.碳化玉米芯缓解肉桂酸对番茄幼苗生长的抑制作用[J].华北农学报,201227(5):139-143.

[15]QIU MZHANG RXUE Cet al.Application of bio-organic fertilizer can control Fusarium wilt of cucumber plants by regulating microbial community of rhizosphere soil[J].Biology and Fertility of Soils201248(7):807-816.

[16]LI LMA JIBEKWE Aet al.Cucumber rhizosphere microbial community response to biocontrol agent Bacillus subtilis B068150[J].Agriculture20166(1)2.

[17]徐淑霞,张世敏,尤晓颜,等.黄孢原毛平革菌对黄瓜连作土壤酚酸物质的降解[J].应用生态学报,200819(11):2480-2484.

[18]郑炳松.现代植物生理生化研究技术[M].北京:气象出版社,2006.

[19]YU J QMATSUI Y.Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.)[J].Journal of Chemical Ecology199420(1):21-31.

[20]吴凤芝.外源酚酸对黄瓜自毒作用的生理生化机制研究[D].哈尔滨:东北农业大学,2002.

[21]吴凤芝,黄彩红,赵凤艳.酚酸类物质对黄瓜幼苗生长及保护酶活性的影响[J].中国农业科学,200235(7)821-825.

[22]王艳芳,沈向,陈学森,等.生物炭对缓解对羟基苯甲酸伤害平邑甜茶幼苗的作用[J].中国农业科学,201447(5)968-976.

[23]张丽娜.腐殖酸对外源苯丙烯酸胁迫下黄瓜种子萌发和幼苗生长的影响[D].福州:福建农林大学,2008.

[24]YAMATO MOKIMORI YWIBOWO I Fet al.Effects of the application of charred bark of Acacia mangium on the yield of maizecowpea and peanutand soil chemical properties in South SumatraIndonesia[J].Soil Science & Plant Nutrition200652(4):489-495.

[25]张韵.黄瓜自毒物质对细胞生长的影响及缓解机制[D].杭州:浙江大学,2009.

[26]买买提吐逊·肉孜,仙米斯娅·塔依甫,李娟,等.基质添加菌剂对黄瓜根际环境及产量的影响[J].中国蔬菜,2011(22/24)51-56.

[27]LEUL MZHOU W J.Alleviation of waterlogging damage in winter rape by uniconazole applicationEffects on enzyme activitylipid peroxidationand membrane integrity[J].Journal of Plant Growth Regulation199918(1)9-14.

[28]LIANG Y C.Effects of silicon on enzyme activity and sodiumpotassium and calcium concentration in barley under salt stress[J].Plant and Soil1999209(2)217-224.

[29]胡元森,吴坤,李翠香,等.酚酸物质对黄瓜幼苗及枯萎病菌菌丝生长的影响[J].生态学杂志,200726(11)1738-1742.

Memo

Memo:
-
Last Update: 2017-05-02